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Rose Elliot's new complete vegetarian
By Rose Elliot. 2010
This book includes hundreds of pasta, pulse and rice dishes; hot and cold desserts; pizza and bread making; cakes, biscuits…
and teabreads. It also includes new recipes such as Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute and Boozy Banoffee Pie. 2010.Robert Borden (The Canadians)
By Kathleen Saunders. 1978
Rob Rainford's born to grill: over 100 recipes from my backyard to yours
By Rob Rainford, Mike McColl, Rita DeMontis. 2012
Chef Rob Rainford provides over 100 recipes all designed for your backyard barbeque. Includes 20 international menus, suitable for both…
charcoal and gas grilling, and recipes for novices and grill masters alike. All you need to master your grill, embrace the outdoor cooking experience, and wow your friends and family with delicious dishes from around the globe - all in your own backyard. 2012.Roasting In Hell's Kitchen: temper tantrums, f-words, and the pursuit of perfection
By Gordon Ramsay. 2006
Gordon Ramsay is known as a rude, stubborn, loud, and pathologically driven chef. Here, he tells the inside story of…
his life: his difficult childhood, his father's alcoholism and violence, his brother's heroin addiction, his short-circuited soccer career, and his fanatical pursuit of gastronomic perfection. He also dishes the dirt on the rich and famous, and takes you behind the scenes of some of the great restaurants. Strong language. 2006.River in a dry land: a prairie passage
By Trevor Herriot. 2000
The author recounts summer days as a youth on a 70-acre piece of land on Saskatchewan's Qu'Appelle River, and introduces…
his immediate and extended family, most of whom are farmers. He describes the effect of mining on the river and the valley, retells Cree and Metis legends, and also describes the more recent experiences of the Russians, Finns, Jews, Scots, and English who have settled in the area. A mixture of family history, ecology, and social commentary which laments the loss of rural culture. 2000.River song: sailing the history of the St. Lawrence
By Phil Jenkins. 2001
The author sails a tall ship from one end of the St. Lawrence River to the other, walks its banks,…
and dives its depths to trace the flow of Canada's early history from the perspective of its greatest river. Along the way, he recounts how individuals have made their acquaintance with the river, from the King of Siam, to the Molson family magnates. He also provides tales of war, trade, hope, abuse, disappearance and triumph. 2001.Rise to greatness: the history of Canada from the Vikings to the present
By Conrad Black. 2014
Spanning 874 to 2014, and beginning from Canada's first inhabitants and the early explorers, the author vividly recounts the story…
of Canada's development from colony to dominion to country. He persuasively reveals that while many would argue that Canada was perhaps never predestined for greatness, the opposite is in fact true: the emergence of a magnificent country, against all odds, was a remarkable achievement. Bestseller. 2014. If you request this book on CD it will be on 2 or more CDs. You must play the first CD to the end before playing the next CD.In 2001, Stephen Harper reluctantly became the leader of the Canadian Alliance. A few short years later, he was the…
Prime Minister, and the shell-shocked Liberal Paul Martin was planning his retirement. What happened, to turn the political world upside down, taking Harper to the top and plunging Martin on a downward trajectory? 2006.René Lévesque (Extraordinary Canadians)
By Daniel Poliquin. 2009
René Lévesque was born into a Quebec dominated by the Catholic Church, rural values, and Anglophone control of business. He…
was part of the 1960s Quiet Revolution that saw the province become a secular society bent on economic success and, for some, political independence. A journalist, war reporter, and television host, Lévesque channeled his communication skills into politics, founded the Parti Québecois, and permanently altered Canada's political landscape. 2009.Récits de table: d'ici et d'ailleurs
By Lysiane Gagnon. 2014
" À travers une vingtaine de textes inédits ayant pour dénominateur commun " la table ", la journaliste Lysiane Gagnon…
partage ses observations et ses réflexions sur la cuisine, la restauration, les traditions, les habitudes et les modes alimentaires. Dans ce livre, l'auteure traite de l'évolution de la critique gastronomique au Québec et ailleurs, des nouvelles tendances en matière d'alimentation, que ce soit du bio, du " manger local " ou du " manger cru ", des rites du repas chinois, à la façon dont les Japonais découpent le thon qui servira aux sushis. Elle réfléchit à propos des petites luttes de pouvoir au sein des couples lors de la préparation des repas, aux excès des foodies démesurément obsédés par la bouffe, ainsi qu'au phénomène des chefs-vedettes. " -- 4e de couv.Red, white, and drunk all over: a wine-soaked journey from grape to glass
By Natalie MacLean. 2006
To learn about all aspects of wine, MacLean interviews everyone from grape growers in Burgundy to upstart zinfandel producers in…
Sonoma Valley. Every encounter incorporates vivid descriptions of tastings and colourful personalities. Also includes an explanation for 103 different shapes of glassware, solid research, and commonsense advice. 2006.Recettes gourmandes contre la douleur chronique
By Jacqueline Lagacé, Louise Labrèche, Louise Côté, Kévin Bélisle, Jean-Marc Enderlin. 2013
" Jacqueline Lagacé offre aujourdhui un livre de recettes plus gourmand et créatif qui prouve qu'une cuisine saine, sans gluten…
et sans produits laitiers, qui respecte les règles de l'alimentation hypotoxique, peut être l'occasion de véritables fêtes gustatives tout en étant simple d'exécution. Ce livre présente 260 recettes de l'entrée au dessert, en passant par les pains, les petits-déjeuners et les aliments crus. La première partie du livre est due à l'expertise en cuisine hypotoxique de l'auteure et de ses deux collaboratrices Louise Labrèche et Louise Côté. La seconde partie du livre est née de la rencontre de Jacqueline Lagacé et de Jocelyna Dubuc, la directrice générale du Spa Eastman. À la suite d'une dégustation, au restaurant du Spa Eastman, de différents plats hypotoxiques exécutés par le chef cuisinier Kévin Bélisle et son collaborateur, Jean-Marc Enderlin, un nutrithérapeute spécialisé en cuisine hypotoxique, Jacqueline Lagacé a été tellement impressionnée par la saveur exceptionnelle de leur cuisine qu'elle les a invités à collaborer à l'élaboration de ce livre. ll semble qu'elle ne soit pas la seule à apprécier cette table, puisque le chef Kévin Bélisle vient d'être honoré Chef Santé 2013 par la Société des chefs, cuisiniers et pâtissiers du Québec. " -- 4e de couv.Recettes pour bébé: 150 repas santé à préparer au mélangeur
By Nicole Young, Monique Richard, Nadine Day. 2013
" Vous voulez vous assurer d'introduire les bons aliments au bon moment? Ce livre contient, regroupées selon les ingrédients à…
intégrer ou à éviter à chaque âge, 150 recettes pour régaler les tout-petits de six mois à plus de un an. Les menus et conseils mis de l'avant vous permettront d'éveiller graduellement les papilles gustatives de votre enfant tout en privilégiant les meilleurs produits pour la santé, dont le riz brun, les légumes verts et les aliments pauvres en matières grasses, en glucides et en sodium. Préparer de la nourriture saine dont bébé raffolera deviendra un véritable jeu d'enfant!* Des propositions de recettes reflétant les plus récentes recommandations des principales associations pédiatriques. * Des menus spéciaux, dont un pour les bébés qui ont été exclusivement allaités.* Des variantes, des trucs pour gagner du temps et des astuces pour les bébés difficiles. " -- 4e de couv. Titre uniforme: Blender baby food.Rebels, rascals & royalty: the colourful North of LACO Hunt
By L. A. C. O Hunt, Barbara Hunt. 1983
Memoirs of a northern trader turned civil servant. Mr. Hunt came to Canada in 1928 with the Hudson's Bay Company…
and travelled all over the North. He describes how the region evolved over time and bemoans the attempts to apply the southern values to northern situations. 1983.Recollections of Rifleman Bowlby: Italy 1944 (Famous Regiments)
By Alex Bowlby. 1989
The battalion in which Bowlby served was renowned throughout the Eighth army, but luck deserted it after the North African…
campaign. Stripped of its hard core of regulars it was sent as heavy infantry to Italy, instead of the specialised role for which it had been trained, and lost its first and second battles. Bowlby describes exactly how men behave when the heat is on, and his account of life in an infantry platoon in Italy 1944. 1989.Recipes from What's cooking with Ruth Fremes
By Ruth Fremes. 1982
Reading the river: a traveller's companion to the North Saskatchewan River
By Myrna Kostash, Duane Burton. 2006
A compendium of writings including poetry, fiction and non-fiction, from those who have spent time reading the river. Beginning at…
the rivers source, Kostash takes the reader through 21 communities along the North Saskatchewan. Includes the work of Hugh McLennan, Eli Mandel, Aritha van Herk, John V. Hicks and Thompson Highway. c2006.Ratio: the simple codes behind the craft of everyday cooking
By Michael Ruhlman. 2009
Ratios are the proportions of one ingredient to another - biscuit dough is 3 : 1 : 2 (3 parts…
flour, 1 part fat, and 2 parts liquid). Cooking with ratios will unchain you you're your recipes. With thirty-three ratios and suggestions for variations, the truth of cooking is revealed: how the fundamental ingredients of the kitchen - water, flour, butter and oils, milk and cream, and eggs - work. 2009.Radical Tories: the conservative tradition in Canada
By Charles Taylor. 1982
Rachel's favourite food at home
By Rachel Allen. 2008