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On Wednesday April 24 at 10pm ET the CELA website will be unavailable for about 15 minutes for planned maintenance.
Showing 1 - 20 of 425 items
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.By Christopher Moore, Janet Lunn, Bill Slavin. 2002
A coast-to-coast tour of Canada, examining the history and geography of Canada's 10 provinces and three territories, filled with little-known…
facts and fascinating stories. Includes highlights of great historical moments, information about government and industries, and portraits of memorable men and women. There are also recipes for delicacies like Caribou Chilli, lists of the people who have gone over Niagara Falls, and things that people have seen in Lake Okanagan. For grades 4-7. c2002.By Pierre Berton. 1994
The morning of September 10, 1813, saw the only battle ever fought on a Canadian lake -- the Battle of…
Lake Erie. Berton recreates that day, with all the heroism, horror, mistakes, and triumphs of this famous battle of the War of 1812. Grades 5-8. 1994.By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.By Paul Yee. 1996
Yee traces the history of Chinese immigration to Canada, which began in 1858. He talks about the challenges and racism…
they faced when they came, how they helped to change Canada's restrictive immigration policies, and how people of Chinese descent have contributed to Canada's social, economic, and cultural heritage. Grades 5-8. c1996.By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.By Desmond Morton. 1996
Historian Desmond Morton provides and overview of the development of Canada's constitution. Morton talks about the events and leaders that…
have shaped the constitution, from the negotiations which led to Confederation to the challenging issues which face us today. Grades 5-8. c1996.By Edward Butts. 2005
Details the lives of some of Canada's most famous and infamous women, showcasing explorers, spies, criminals, and pioneers in a…
variety of career fields. From Marguerite de la Roque de Roberval, a sixteenth-century aristocrat who dared to love a lowly commoner, to four women who flew military planes during World War II, these accounts introduce 15 women who ventured into behaviour considered inappropriate for women in their time. Grades 5-8. Some descriptions of violence. 2005.By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.By Dave Margoshes. 1992
This introduction to Saskatchewan and its people covers its residents, beginning with its original native residents and later European settlement,…
the government, economy, tourism, and the arts. Also included is a section of "Facts at a glance" which highlists information from the text, such as population statistics, important dates, and important people. Junior high and older. c1992.By Kathleen Saunders. 1978
By Deirdre Kessler. 1992
This introduction to Prince Edward Island and its people covers its residents, beginning with its first residents, the Micmac, the…
government, economy, tourism, and the arts. Also included is a section of "Facts at a glance" which highlights information from the text, such as population statistics, important dates, and important people. Junior high and older. c1992.By Michael Barnes. 1988
A train ride through an isolated area of Ontario, from Cochrane to Moosonee on the southern tip of James Bay.…
Includes the history of the area, from the Cree settlement through to the Hudson's Bay Company fur-trading days and the building of the railroad. For junior high readers. 1988.By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.By Susan Hughes. 2016
People from every single country in the world call Canada home. From the very first arrivals as long as 30,000…
years ago - the ancestors of Canada’s Aboriginal peoples - right up until today, people have settled in this country to build a better life. Chronicles the country’s major waves of immigration, from welcoming early European arrivals to becoming a modern-day safe haven for refugees, while also acknowledging times when Canada has not been especially welcoming. It explores how each period of immigration has shaped the laws, values, and face of Canada on the way to today’s multicultural society. Includes personal accounts, historic documents, memorabilia, and archival photographs, as well as maps, sidebars, a timeline, and a glossary. Grades 4-7. 2016.By Jean Paré. 1998
By Marshall Jamieson. 1996
A history of Canada to the mid-nineteenth century. Beginning with the Ice Age, the author discusses the history of Native…
Canadians, the arrival of Europeans, the development of New France, and the evolution of Upper and Lower Canada. He talks about how people lived, what they ate, and how they made their living. Grades 4-7. 1996.By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.By Bryan Prince. 2004
The real story of how slaves escaped to Canada using the Underground Railroad, and of their lives after freedom. Also…
provides a brief history of events leading up to slavery in the United States and Canada, beginning with the slave trade as far back as the 1500s. Describes the actual people involved, including slaves, slave traders, and abolitionists. Includes related sites that can be visited today, an index, and a time line. Some descriptions of violence. Grades 5-8. 2004.