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Showing 121 - 140 of 1703 items
By William B. F Ryan, Walter C Pitman. 1998
Two geophysicists present the results of years of international research that sought historical data from the mid-sixth millennium B.C. to…
confirm biblical and mythical accounts of a great flood. They explore linguistic, archaeological, and other evidence of an inundation around the Black Sea and hypothesize that a diaspora followed. 1998.By Roger Caratini. 2003
Beaucoup ont fait de Néron le personnage le plus inhumain et le plus "sanglant" de l'histoire romaine. L'auteur nous en…
dresse un portrait beaucoup moins caricatural: un prince ni plus ni moins cruel que ses prédécesseurs. Une biographie d'accès facile, qui n'hésite pas par moments à recourir à des procédés romanesques, mais qui demeure soucieuse de la vérité historique et qu'anime un véritable esprit de vulgarisation. Nombreuses citations d'historiens de l'Antiquité. 2003.By Nigella Lawson. 2007
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her…
solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. 2007.By Kraft Kitchens Staff. 2003
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. Includes…
5 sections: starters & soups, salads & sides, main dishes, desserts, and kids' classics. 2003.By Donald J. Crump. 1979
By Sylvia Funston. 2000
Do you believe in mummy curses? Did you know that there are mummies that are more than 7000 years old?…
Mummies have been found all over the world, and they have incredible tales to tell of life - and death - in another time and place. Gory details and mesmerizing facts about famous mummies will make your hair stand on end. Includes instructions for creating an at-home version! Grades 2-4. 2000.By Lila Perl. 1987
By Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.By Bonnie Stern. 1997
Stern presents more than 200 new recipes built around the "total diet" approach to nutrition, which emphasizes balance, variety, and…
moderation. Also discusses tips on menu planning and food shopping. Recipes include nutritional analyses. 1997.By Joy Gallagher Douglas. 1990
These recipes are simple, need four or fewer ingredients, are 'kitchen klutz' proof, and include humorous stories of various klutz…
disasters, culled from letters to the author. Douglas, who has written about food for over 40 years, provides a cornucopia of recipes on everything from apples to zucchini. c1990.By Sophie Dahl. 2009
Sophie Dahl shares delicious secrets from her kitchen, funny stories and favourite recipes. Sophie cooks with gusto and passion and…
here she takes us on a delicious journey through 100 of her favourite recipes for every meal and every season. 2009.By Henry De Lumley, Marie-Antoinette de Lumley. 2014
" Nous avons eu la chance et le bonheur d'être à la fois les témoins et les acteurs privilégiés de…
découvertes prodigieuses qui ont bousculé notre connaissance de l'évolution morphologique et culturelle de lhomme. Ces découvertes ont permis de construire un nouvel arbre généalogique de l'humanité et, grâce à l'acquisition de nouvelles technologies au carrefour des sciences de la Terre, de la Vie et de l'Homme, de pénétrer dans la vie quotidienne des hommes de la préhistoire. Depuis plus d'un demi-siècle, nos connaissances sur les premiers peuplements des différents continents et sur l'adaptation de l'homme à son milieu naturel ont été sans cesse renouvelées. Nous en apportons ici le témoignage. Après plus de cinquante années dédiées à l'ouverture de fouilles à travers le monde, nous avons entrepris un nouveau chantier dexploration sur un site très particulier : notre mémoire commune. " -- 4e de couv.By Anthony Bourdain. 2010
Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, and even to fatherhood,…
Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Bestseller. 2010.By Marta Zaraska. 2016
One of the great science and health revelations of our time is the danger posed by meat-eating. We are continually…
warned about the harm producing and consuming meat can do to the environment and our bodies. Many have tried to limit consumption or have given it up altogether. But it is not easy. What makes us crave animal protein, and if consuming meat is truly unhealthy, why didn’t evolution turn us all into vegetarians? Zaraska explores our love of meat, despite its harmful effects, by taking us on a tour of meat cultures around the word. From the power of evolution to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein. 2016.By Martha Stewart. 2013
For anyone new to a vegetarian diet as well as committed vegetarians and fans of Power Foods, here is a…
comprehensive collection of easy, meat-free mains for every day. Features 200 recipes for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. 2013. Uniform title: Martha Stewart living.By Mary Ellen Pinkham. 1980
By Martha Stewart. 2011
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and…
foolproof. Includes 150 recipes, some savoury, some sweet; some are simple enough for a weeknight, while others are fancy enough for special events. 2011. Uniform title: New pies and tartsBy Louise Lambert-Lagacé, Josée Thibodeau. 2016
Augmenter son niveau d'énergie, sa force musculaire, sa résistance à l'infection et sa capacité de récupération, c'est possible à tout…
âge, même à celui de la retraite! Louise Lambert-Lagacé répond dans cet ouvrage aux nombreuses questions que se posent les aînés sur leur alimentation. Repas complets, recettes savoureuses, astuces santé s'appuyant sur les recherches les plus récentes: tout y est pour profiter de la vie en bonne santé... le plus longtemps possible! 2016.By Louise Lambert-Lagacé, Louise Desaulniers, Josée Thibodeau. 2005
Consultez les 45 menus inédits de "Menus midi". Vous découvrirez des plats chauds et des plats froids aux parfums d'ici…
et d'ailleurs, faciles et rapides à préparer, conçus à partir d'ingrédients de qualité, à manger au bureau ou à la maison. La majorité des recettes se préparent en 15 minutes ou moins. 2005.By Steven Raichlen, Linda Cousineau, Françoise Schetagne. 2011
Pour une cuisine variée, pratique et rapide, avec des temps de préparation de 10 à 15 minutes en moyenne. Barbecue…
suggère également des recettes d’accompagnements et de sauces. 2011. Titre uniforme: How to grill.