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Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.Eating: improve your body image (H wise guides)
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.The poison eaters: fighting danger and fraud in our food and drugs
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat your greens, reds, yellows, and purples: Children's Cookbook
By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016Plants vs. meats: the health, history, and ethics of what we eat
By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016It Takes Guts: How Your Body Turns Food Into Fuel (and Poop)
By Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!Growing nutritious food (Science explorer. Follow the clues)
By Tamra B. Orr, Tamra Orr. 2016
This book includes real-world situations and the scientific method that will enable readers to apply critical thinking with a deeper…
understanding about food, health, and the transfer of energy. For grades 4-7Discusses the role of junk food and unhealthy eating habits in teens' battle with weight and covers the rise in…
eating disorders. Recommends good nutrition--the USDA Food Pyramid--and physical exercise. Contains facts about a sound vegetarian diet and encourages teens to experiment with recipes. For grades 6-9. 2009Salad people and more real recipes: a new cookbook for preschoolers and up
By Mollie Katzen. 2005
A beginner's cookbook of twenty easy-to-assemble dishes for young chefs, with set-up instructions for the adult helper. Covers safety tips…
and cooking hints for food projects like Tiny Tacos, Crunchy Fruity Granola, Polka Dot Rice, and Egg Salad. For preschool-grade 2 and older readers. 2005Cooking up fun for kids with diabetes
By Tami A. Ross, Patti Bazel Geil, Patricia Bazel Geil, Patricia Geil, Tami Ross. 2003
Discusses healthy eating and nutrition for children with type 1 and type 2 diabetes. Includes kitchen safety tips and advice…
for grownup helpers. Provides recipes for main dishes, snacks, and desserts. Published by the American Diabetes Association. For grades 4-7 and older readers. 2003Janice VanCleave's food and nutrition for every kid: easy activities that make learning science fun (Janice VanCleave science for every kid series #117)
By Janice VanCleave, Janice Pratt VanCleave. 1999
Science teacher introduces basic facts, concepts, and problem-solving strategies about food and nutrition by using ordinary household materials in classroom…
experiments. Includes information on the food guide pyramid. For grades 4-7. 1999Pretend soup and other real recipes: a cookbook for preschoolers & up
By Mollie Katzen, Ann Henderson. 1994
Nineteen fun-to-make recipes for healthy dishes like bagel faces, green spaghetti, pretend soup (requires no cooking), muffins with a surprise…
inside, and pizza. Designed to help young children learn independence in cooking, under the guidance of an adult "partner." Includes safety tips. For preschool-grade 2 and older readers. 1994Kids' first cookbook: delicious-nutritious treats to make yourself!
By American Cancer Society, American Cancer Society Staff. 2000
Fifty-three recipes with step-by-step instructions to help you follow the guidelines of the food pyramid. Features drinks, breakfasts, lunches, and…
dinners, as well as snacks and desserts. Includes Easy Monkey Bread, Taco Layer Dip, Yummy Veggie Pizza, Chicken Swords, Sloppy Dogs, and Tornado Swirls. For grades K-3. 2000Food and your health (Health Matters Ser.Health Matters)
By Jillian Powell. 1998
Sun in My Tummy
By Laura Alary, Andrea Blinick. 2022
In simple but expressive language, a mother describes to her young daughter how the sun’s light becomes the energy in…
her body through the oats, blueberries, and milk in her home-cooked breakfast.Plant, cook, eat!: a children's cookbook
By Caroline Craig, Joe Archer. 2018
Emily Post's table manners for kids
By Peggy Post, Steve Bjorkman, Cindy P. Senning. 2009
An etiquette guide to eating without grossing people out. Provides rules with explanations for everything from washing before meals to…
thanking your hostess. Covers setting the table, eating with your fingers, talking with your mouth full, and waiting in buffet and school-cafeteria lines. Offers conversation tips. For grades 4-7. 2009Introduces basic rules and tips for healthy eating and exercise habits. Covers the five food groups and meal and snack…
recommendations. Explains the importance of sleep and the healthy body and mind connection. Lists fun ways to be active. For grades 2-4. 2006Emily Post's the guide to good manners for kids
By Peggy Post, Steve Bjorkman, Cindy P. Senning. 2004
A comprehensive guide to good manners based on respect, consideration, and honesty. Explains everyday etiquette for thank-you letters, introductions, e-mail…
and other computer tasks, cell phone use, school and social events, as well as hospital, religious, and travel occasions. For grades 4-7 and older readers. 2004"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads…
young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with." -- Provided by publisher