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Stirring the pot with Benjamin Franklin: a founding father's culinary adventures
By Rae Katherine Eighmey. 2018
In this culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. Franklin's famous curiosity and…
logical mind extended to the kitchen: he even conducted an electrical experiment to cook a turkey. 2018.Stolen season: a journey through America and baseball's minor leagues
By David Lamb. 1991
After covering bloody events in Middle East war zones, a foreign correspondent returns to America determined to take time off.…
Lamb, also hoping to renew his boyhood enthusiasm for baseball, spends a summer observing sights, sounds, players, and fans in ballparks. This account chronicles his journey across the country and into the recesses of his memory. Some strong language. c1991.Stephen Fry in America: Fifty States And The Man Who Set Out To See Them All
By Stephen Fry. 2008
Stephen Fry turns his wit and insight to unearthing the real America as he travels across the continent in his…
black taxicab. He visits each of its 50 states to discover how such a huge diversity of people, cultures, languages, beliefs and landscapes combine to create such a remarkable nation. He talks to its citizens, listens to its music, visits its landmarks, views small-town life and America's breath-taking landscapes - following wherever his curiosity leads him. 2008.Smitten kitchen every day: triumphant and unfussy new favorites
By Deb Perelman. 2017
Deb Perelman, award-winning blogger and New York Times best-selling author of 'The Smitten Kitchen Cookbook', understands that a happy discovery…
in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. 2017.Spirited waters: soloing south through the Inside Passage (Barbara Savage Award Bks.)
By Jennifer Petersen Hahn. 2001
Hahn takes the readers with her as she kayaks the 150 miles from Alaska to Washington State, with descriptions of…
pristine scenery and sometimes terrifying encounters with animals. She meets interesting people along the way and finds a sense of peace within herself. 2001.Speaking in cod tongues: a Canadian culinary journey (Digestions #1)
By Lenore Newman. 2016
Explores Canada's rich and evolving culinary landscape. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw,…
from the height of urban dining to picnics in parks, the author describes a delicious and emerging mélange representing the multifaceted nature of Canada. 2016.Smart cooking: quick and tasty recipes for healthy living
By Anne Lindsay. 1986
Based on the Canadian Cancer Society's diet guidelines, these low-fat, high-fibre recipes include food preparation hints and menu suggestions for…
day-to-day cooking and party entertaining. Published in cooperation with the Canadian Cancer Society.Slow cooking properly explained: with recipes
By Dianne Page. 1995
This book is for those who are buying (or thinking of buying) their first slow cooker, as well as for…
the expert. It contains over 100 recipes for soups, meat, poultry and game, fish, vegetables, puddings and desserts. 1995.Stalking the elephant: my discovery of America
By James Laxer. 2000
James Laxer travels to different regions in the U.S. in an effort to examine the social and political issues, trends…
and conflicts that shape the current American society. He observes the IMF protests in Washington, D.C., tracks the campaign of presidential candidate George W. Bush, visits an abortion clinic in Seattle, and enrols in a firearms training course in Springfield, Massachusetts. Some strong language; some descriptions of violence; graphic descriptions of an abortion procedure. 2000.Spring jaunts: some walks, excursions & personal explorations of town, country & seashore
By Anthony Bailey. 1986
The author's jaunts take him round the Isle of Wight, along the Massachusetts to Maine coastline, into the bizarre and…
hilarious history of Nice's Promenade des Anglais, and down the Severn River. A world of friendly conversation, tranquil landscapes, antique churches and country pubs. 1986.Social studies
By Fran Lebowitz. 1981
Collection of 26 humorous essays on apartment hunting in the city, cigarette smoking, diets, pet owning, and other behaviour of…
the American species near the end of the 20th century. c1981.Simply great food: 250 quick, easy & delicious recipes
By Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.Simply heart smart cooking
By Bonnie Stern. 1994
Cookbook emphasizing light and healthy cooking to prevent heart disease and stroke. Includes an explanation of Canada's Food Guide, menu…
planning, and over 200 recipes with complete nutritional analyses. Published with the cooperation of the Heart and Stroke Foundation of Canada. 1994.Sea to shining sea: people, travels, places
By Berton Roueché. 1985
The author presents 18 essays about his travels in the United States and Europe. The reader visits wheat-country Kansas, a…
isolated small-town New Mexican doctor, the last surviving Shakers of Mt. Lebanon, New York, as well as Switzerland, Italy, Belgium and France. Some strong language. 1985.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Plus de 120 délicieuses recettes sans gluten, sans produits laitiers (sans caséine) et hypotoxiques. Mais plus qu’un livre de recettes,…
ce livre comporte un volet éducatif permettant de faire la lumière sur vos choix nutritionnels et de les adapter à vos besoins. Elle y fait appel à de nombreuses connaissances en naturopathie et en nutrition acquises au fil des ans et des rencontres extraordinaires qui ont ponctué son parcours entamé en 1999. 2014.Sauver la planète une bouchée à la fois: trucs et conseils
By Bernard Lavallée. 2015
" Dans ce guide pratique, ludique et convivial, le nutritionniste Bernard Lavallée nous donne une foule de conseils, de trucs…
et d'astuces pour que le respect et la protection de l'environnement se fassent aussi dans notre assiette. Manger local, choisir la pêche durable, produire moins de déchets, cuisiner les aliments fatigués, produire sa nourriture, etc. : Sauver la planète une bouchée à la fois propose des solutions concrètes et quotidiennes pour que nos choix alimentaires soient respectueux de l'environnement. Une véritable boîte à outils pour avoir une alimentation qui allie le plaisir à la santé humaine et à celle de la planète. " -- 4e de couv.Sans gluten: ma nouvelle vie!
By Michèle Tilmant. 2012
Dans ce livre, l'auteure vous explique de façon claire et précise les effets néfastes du gluten et vous présente ses…
meilleures recettes ainsi que de nombreux substituts disponibles sur le marché. Au fil des pages, vous vous vous rendrez compte qu'il est plus facile qu'on le pense d'adopter une alimentation sans gluten ! 2012.Saisis: s'enflammer pour le barbecue
By Louis-François Marcotte. 2011
Chez Louis-François, à la campagne comme à la ville, le barbecue n'est jamais bien loin ni bien froid. HyperSIMPLE à…
réussir et hyperCHIC dans l'assiette, c'est la cuisine la plus conviviale. Marinades, brochettes et grillades, notre chef propose une sélection de recettes servies avec des accompagnements de salades grillées, de légumes rôtis et de fruits caramélisés. 2011.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.