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Showing 1 - 13 of 13 items
By Jules Verne, Leo and Diane Dillon. 2000
Classic of nineteenth-century speculative fiction relates the adventures of a French professor and his two companions as they sail beneath…
the world's oceans as prisoners of the fabulous electric submarine Nautilus under the command of the deranged Captain Nemo. 1869By Maurice Sendak. 1962
By Kate Macdonald. 1988
Step-by-step recipes for teatime fare from egg-salad sandwiches and old-fashioned lemonade to macaroons, raspberry tarts, vanilla ice cream, chocolate caramels,…
cakes, and puddings. Inspired by passages from the books about Anne of Green Gables. Adult assistance recommended. For grades 3-6. 1985By P. L Travers. 1975
On Cherry-Tree Lane, nanny Mary Poppins teaches the Banks children some of her favorite recipes from A to Z. Starting…
with Apple Brown Betty, she progresses through Irish Stew, Jam tarts, Shepherd's Pie, and Zodiac Cake. Includes a week of stories. For grades 4-7. 1975By Russell Hoban. 1992
By Michael R. Katz, Michael Stanislawski, Vladimir Jabotinsky. 2005
"The beginning of this tale of bygone days in Odessa dates to the dawn of the twentieth century. At that…
time we used to refer to the first years of this period as the 'springtime,' meaning a social and political awakening. For my generation, these years also coincided with our own personal springtime, in the sense that we were all in our youthful twenties. And both of these springtimes, as well as the image of our carefree Black Sea capital with acacias growing along its steep banks, are interwoven in my memory with the story of one family in which there were five children: Marusya, Marko, Lika, Serezha, and Torik."--from The Five The Five is an captivating novel of the decadent fin-de-siècle written by Vladimir Jabotinsky (1880-1940), a controversial leader in the Zionist movement whose literary talents, until now, have largely gone unrecognized by Western readers. The author deftly paints a picture of Russia's decay and decline--a world permeated with sexuality, mystery, and intrigue. Michael R. Katz has crafted the first English-language translation of this important novel, which was written in Russian in 1935 and published a year later in Paris under the title Pyatero.The book is Jabotinsky's elegaic paean to the Odessa of his youth, a place that no longer exists. It tells the story of an upper-middle-class Jewish family, the Milgroms, at the turn of the century. It follows five siblings as they change, mature, and come to accept their places in a rapidly evolving world. With flashes of humor, Jabotinsky captures the ferment of the time as reflected in political, social, artistic, and spiritual developments. He depicts with nostalgia the excitement of life in old Odessa and comments poignantly on the failure of the dream of Jewish assimilation within the Russian empire.By Michael R. Katz, Michael Stanislawski, Vladimir Jabotinsky. 2005
"The beginning of this tale of bygone days in Odessa dates to the dawn of the twentieth century. At that…
time we used to refer to the first years of this period as the 'springtime,' meaning a social and political awakening. For my generation, these years also coincided with our own personal springtime, in the sense that we were all in our youthful twenties. And both of these springtimes, as well as the image of our carefree Black Sea capital with acacias growing along its steep banks, are interwoven in my memory with the story of one family in which there were five children: Marusya, Marko, Lika, Serezha, and Torik."--from The Five The Five is an captivating novel of the decadent fin-de-siècle written by Vladimir Jabotinsky (1880-1940), a controversial leader in the Zionist movement whose literary talents, until now, have largely gone unrecognized by Western readers. The author deftly paints a picture of Russia's decay and decline--a world permeated with sexuality, mystery, and intrigue. Michael R. Katz has crafted the first English-language translation of this important novel, which was written in Russian in 1935 and published a year later in Paris under the title Pyatero.The book is Jabotinsky's elegaic paean to the Odessa of his youth, a place that no longer exists. It tells the story of an upper-middle-class Jewish family, the Milgroms, at the turn of the century. It follows five siblings as they change, mature, and come to accept their places in a rapidly evolving world. With flashes of humor, Jabotinsky captures the ferment of the time as reflected in political, social, artistic, and spiritual developments. He depicts with nostalgia the excitement of life in old Odessa and comments poignantly on the failure of the dream of Jewish assimilation within the Russian empire.By Charles Dickens. 2018
Puffin Plated: A Book-to-Table Reading Experience.A deluxe, full-color hardback edition of the perennial Christmas classic featuring a selection of recipes…
for your holiday table from Giada de Laurentiis, Ina Garten, Martha Stewart, and Trisha Yearwood!Have your book and eat it, too, with this clever edition of Charles Dickens's A Christmas Carol featuring delicious recipes from celebrity chefs. Plan your perfect Christmas feast with a carefully curated menu of holiday dishes, from succulent baked ham to smashed root vegetables. And top it all off with fruitcake cookies and pecan pie. Celebrate the holiday with a good meal and a good book!Book includes full, unabridged text of Charles Dickens' A Christmas Carol, interspersed with recipes, food photography, and special food artwork.By Jane Austen. 2013
Puffin Plated: A Book-to-Table Reading ExperienceA deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of…
recipes for tea-time treats by the one and only Martha Stewart!Have your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. In this edition of Jane Austen's regency classic Pride and Prejudice, plan a fancy tea party or book club gathering with recipes for sweet confections and pastries. From maple glazed scones and delicate sugar and spice cake, to berry tartlets and French macaroons. Bring your friends and family together with a good meal and a good book!Book includes full, unabridged text of Jane Austen's Pride and Prejudice, interspersed with recipes, food photography, and special food artwork.By Kate Macdonald. 1987
Inspired by the most famous of all Canadian children's books, L.M. Montgomery's Anne of Green Gables, this cookbook combines easy…
step-by-step recipes with charming watercolours of Anne and her friends and quotations from three of the ever-popular Anne books. Never before have good things to eat and drink been so successfully derived from cooking episodes in children's literature. From 'Poetical Egg Salad Sandwiches' to 'Anne's Liniment Cake' and 'Diana Barry's Favourite Raspberry Cordial', these delicious treats will be fun to makeand they'll be sure to turn out well because they were kitchen-tested by a twelve-year-old who had perfect results! KATE MACDONALD is a home economist and food stylist with a very special interest in the Anne books: she is L.M. Montgomery's granddaughter. A graduate in Home Economy from Ryerson Polytechnical Institute, Toronto, she does food styling for advertisers and for Canadian magazines. She lives and works in Toronto.By Henry David Thoreau, Terry Tempest Williams. 2008
Selections from one of the great classics of literature--now part of the Shambhala Pocket Library.In July 1845, Henry David Thoreau…
built a small cottage in the woods near Walden Pond in Concord, Massachusetts, and began to write Walden, a chronicle of his communion with nature. Since its first publication in 1854, the work has become a classic, beloved for its message of living simply and in harmony with nature. This abridged edition of Walden features exquisite wood engravings by Michael McCurdy and a foreword by noted author and environmentalist Terry Tempest Williams, who reflects upon Thoreau’s message that as we explore our world and ourselves, we draw closer to the truth of our connectedness.This book is part of the Shambhala Pocket Library series.The Shambhala Pocket Library is a collection of short, portable teachings from notable figures across religious traditions and classic texts. The covers in this series are rendered by Colorado artist Robert Spellman. The books in this collection distill the wisdom and heart of the work Shambhala Publications has published over 50 years into a compact format that is collectible, reader-friendly, and applicable to everyday life.By Andrzej Szczypiorski. 1988
'Magnificent. Complex, wise, unsentimental and very moving' Chimamanda Ngozi Adichie'Dense, lyrical and deeply unsettling' New York Times'A fine balance between…
poetic tenderness and an unflinching account of the brutal realities of the day' Guardian'Extraordinarily original' Los Angeles Times'The prose is stunning, thanks to a masterful translation by Klara Glowczewska, and the characters are so fully fleshed that they seem to step off the page' NPR'Grips the reader with the power of a high-class thriller' Frankfurter Rundschau 'All at once she thought that a life is only that which has passed. There is no life other than memory' In the Nazi-occupied Warsaw of 1943, Irma Seidenman, a young Jewish widow, possesses two attributes that can spell the difference between life and death: blue eyes and blond hair. Paired with false papers, she passes as the wife of a Polish officer, until one day an informer spots her on the street.At times a dark lament, at others a sly and sardonic thriller, The Beautiful Mrs. Seidenman is the story of the thirty-six hours that follow Irma's arrest and the events that lead to her dramatic rescue.By Douglas Gresham. 1998
The only OFFICIAL Narnia cookbook! Explore over 60 illustrated recipes inspired by the classic fantasy series The Chronicles of Narnia.…
Illustrations in this ebook appear in vibrant full color on a full-color ebook device, and in rich black-and-white on all other devices. From the White Witch's spellbinding Turkish Delight to the centaurs' mouthwatering oatcakes and the Dryads' favorite gooseberry fools, each recipe in The OFFICIAL Narnia Cookbook is a culinary tribute to the overwhelming influence The Chronicles of Narnia has had on generations of readers. With anecdotes by C. S. Lewis's stepson, Douglas Gresham, and illustrations by the original artist, Pauline Baynes, this is a delicious way to expand your journey into Narnia whether you are a fan of the books or like to cook and read about food. Enjoy these treats with any or all of the seven books from The Chronicles of Narnia—The Magician's Nephew; The Lion, the Witch and the Wardrobe; The Horse and His Boy; Prince Caspian; The Voyage of the Dawn Treader; The Silver Chair; and The Last Battle.