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This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is…
simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children. You?ll also find lots of ideas for special occasion teas such as children?s parties and christenings. It includesSandwiches and savouries Cakes, buns and sconesPastries and biscuits There is also an overview of all the different kinds of tea available to drink plus lemonade recipes for summer tea in the garden.The Sous Vide Recipe Book
By Norma Miller. 2015
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature.…
This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.Delicious Dishes for Diabetics: A Mediterranean Way of Eating
By Robin Ellis. 2011
The Mediterranean diet is now recognised as one of the healthiest in the world. Robin Ellis shows how by simply…
following such guidelines as eating plenty of fresh fruit and vegetables, cooking with olive oil not butter, seasoning food with herbs and spices rather than salt, avoiding red meat, excluding foods such as white potatoes, white rice and white bread, by limiting dairy products and eating fish or shellfish at least twice a week, those with type 2 diabetes can help to improve their blood sugar levels and enjoy wonderful tasty dishes every day of the week. His recipe collection includes such favourites as Chicken Breast with Lemon and Caper Sauce, North African Lamb with Apricots and Bulgar Wheat, Simple Sea Bass, Pot Roasted Pork with Dried Mushrooms and Juniper Berries, Spaghettini in Walnut Sauce, to name just a few.Soups: Simple and Easy Recipes for Soup-making Machines
By Norma Miller. 2012
More and more of us are discovering how easy it is to create a tasty homemade soup using one of…
these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable.Hints and tips to get the best from your soup makerTasty recipes, quick and easy to makeAdapt your own traditional recipes to your new soup makerThis book contains nearly 100 tasty recipes, all personally tried and tested in the latest soup makers by Norma Miller. Traditional favourites, such as Mulligatawny Soup, Creamy Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here, plus some exciting new contemporary recipes, including Prawn and Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and even Chilled Cherry and Almond Soup.Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
By David Daley, Gwendolyn Daley. 2012
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a…
journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.The Curry Secret: Top 10 Recipes
By Kris Dhillon. 2011
Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 recipes…
represent the best Indian curry secrets for you to cook at home, giving you or your guests a truly mouth-watering Indian restaurant quality curry. There is truly no other curry book like this one. The recipes are not the traditional cuisine practiced by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic -it has even spawned internet forums where readers rave about the sauce.The Takeaway Secret: How to cook your favourite fast-food at home
By Kenny McGovern. 2010
The Takeaway Secret is a book which will enable readers to cook their own tasty takeaway food at home. After…
over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed.In today's increasingly health conscious and now financially cautious world, there's never been a better time to learn the secrets of cooking your own takeaway food at home. From now on, the takeaway menu will become an inspiration to cook, not an expensive option for dinner.Some of the recipes which can now be faithfully recreated at home include Lamb Donner and Chicken Kebabs, Chicken and Vegetable Pakora, Szechuan Chicken, Sweet and Sour Chicken, Chicken Wings, Spare Ribs, Triple-Decker Burgers, Chicken Burgers, Spiced Onions, Kebab Sauces, Sub Rolls, Wraps and many more. Many recipe books call for an extensive and expensive list of ingredients, often interesting to read but impractical for everyday cooking. The Takeaway Secret will stand out as the modern cookbook, ideal for a generation of people who desire delicious food, delivered quickly without the need to slave over a hot stove for hours on end. The recipes included make it possible for home cooks, both novice and professional, to recreate their favourite takeaway and fast food restaurant dishes in their own kitchen.Brilliant Biscuits: Fun-to-decorate biscuits for all occasions
By Pamela Giles. 2012
From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and…
colourful decorating tips plus biscuit basics, such as equipment essentials and how to build and store a cutter collection. Giles shares her professional know-how on storing dough, rolling it out, cutting out shapes, baking and storing biscuits, as well as icing essentials, such as how to store icing or colour royal icing. Accessibly arranged in user-friendly themed sections, for all levels of expertise - from those who enjoy baking but have never decorated biscuits to anyone looking to refine their skills. Featuring all special celebrations, from birthdays to weddings and Christmas, including thank-you gifts and how to involve children in the fun. Beautifully illustrated with Pamela Giles's own photos, there's something for everyone, whatever the celebration.Thai Cookery Secrets: How to cook delicious curries and pad thai
By Kris Dhillon. 2010
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the…
basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.An Indian Housewife's Recipe Book: Over 100 traditional recipes
By Laxmi Khurana. 2004
Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in…
print.Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. ? Recipes for traditional 'family' dishes, not normally served in Indian restaurants? Uses ingredients and spices that are widely available? Simple, economical dishes that anyone can makeSome reader reviews:'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.''It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.''Good, honest and easy everyday cooking for those of us addicted to Indian food.'Easy Jams, Chutneys and Preserves
By John Harrison, Val Harrison. 2009
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses,…
chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.Here is a book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar,…
the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that actively inhibits tooth decay. Written in consultation with a qualified dentist, this book is ideal for those baking for (and with) young children; and for anyone who loves cakes and baking but is concerned about caring for their teeth. Light-hearted and fun, yet extremely practical, this little volume is packed full of recipes. They range from expected old favourites such as Fairy Cakes and Butterfly Cakes to the more unusual Marigold Buns, Scented Geranium Cakes, and Courgette Cakes. There are also plenty of tips from the Tooth Fairy on tooth care and even an 'Ask the Tooth Fairy' section which covers intriguing questions such as 'what do the fairies do with all those teeth?'Contents: Acknowledgements; Foreword by Gary Rhodes; Introduction by Murray Hawkins; What is Xylitol?; Oven Temperature Conversions; Useful-sized Baking Tins and Other Handy Bits and Pieces; Baking with Xylitol; 1. Fairy Special Selection; 2. Fruit Fairies; 3. The Fairies' Vegetable Plot Section; 4. Flower Fairies' Selection; 5. Traditional Cake Selection; 6. Plain Scones; Sandwhiches and Cheesy Savoury Favourites; Index.'The most relevant and provocative nutritionist I've ever met' Nick Barnard, founder of Rude Health'In a world of food fads,…
Eve's approach is grounded, sensible and do-able' Suzy Greaves, Editor, Psychologies'Eve is smart and practical; her advice is spot on and her recipes are distinctive and easy to make' Ian Marber, nutritional therapist and author In Be Good to Your Gut, nutritional therapist Eve Kalinik shows you the path to better digestion and reveals the far-reaching effects of good gut health - from a stronger immune system and balanced hormones to a greater resilience to stress and reduced inflammation.The real work on getting your gut to be as healthy and happy as it can be starts with what you feed it. Eve's advice is complemented with over eighty enticing, nourishing recipes you'll want to eat over and over again, including Miso Cod with Wasabi Broccoli, Chocolate Chia Fudgy Pancakes, Matcha Banana Bread, Turmeric Chicken with Laksa Zoodles, Amandino Ice Cream and Happy Cow Burgers.If you simply want to improve your gut health and overall wellbeing but don't know where to start, or you are looking for further insight into digestive conditions such as IBS, the advice in Be Good to Your Gut will help you feel fantastic, and proves that being good to your gut is great for your taste buds, too.Delicious, Healthy, Sugar-Free: How to create simple, superfood recipes to increase energy and lose weight
By Fiona Mcdonald Joyce, Patrick Holford. 2017
Food GLorious Food is not a diet or cookbook in the traditional sense but rather a celebration of the ingredients…
that can help us all to eat a healthier diet. This is no tough dietary regime though - the recipes are delicious and exciting and have the added advantage of being low GL too. That means you - and your guests - can enjoy meals that are both deeply satisfying and health enriching. Written in association with Fiona McDonald Joyce, who specialises in healthy food that doesn't compromise on taste, Food GLorious Food is filled with dishes that'll impress family and friends - without the need to resort to creamy sauces, sugar-laden concoctions or overly complex cooking texhniques. With everything from curries to healthy roasts and gluten-free chocolate brownies, good food is firmly on the menu. This book is essential reading for anyone who wants to feel and look healthier and boost energy levels, without disappointing their taste buds.42 Leckere Rezepte, die Lust auf Limonade machen!
By Amber Richards, Maria Theresia Geyer. 2016
Egal, ob Sie einen entspannenden Abend mit durchdringenden Zitrusaromen genießen oder an einem heißen Nachmittag ein großes, erfrischendes Glas klassische…
Limonade schlürfen möchten - dieses Buch enthält 42 leckere Limonaden-Rezepte, um Ihren Durst zu löschen! Machen Sie sich die reinigende Wirkung von gänzlich natürlichem Zitronensaft mit kreativen Rezepten zunutze, an denen die ganze Familie Freude haben wird, die sich perfekt zur Bewirtung von Gästen eignen und die einem traditionellen beliebten Getränk einen ganz besonderen Touch verleihen. Entdecken Sie die gesundheitlichen Vorteile und die heilsamen Antioxidantien in frischen Limonaden und heißen Zitronengetränken, die Sie das ganze Jahr über genießen können. Sie können nicht nur Ihren Durst löschen, sondern auch zur Linderung von Halsschmerzen beitragen und dem Immunsystem einen schnellen Boost verleihen, um Erkältungen und grippale Infekte abzuwehren. Genießen Sie vielfältige Varianten - von heilsamen Getränken mit Gewürz- und Kräuteraroma bis hin zu leckeren Limonaden mit Fruchtgeschmack. Erfreuen Sie sich mit jedem Rezept, das Sie ausprobieren, am kühlen und erfrischenden Geschmack natürlicher Zitronen. Laden Sie jetzt Ihr Buch herunter und entdecken Sie Ihr nächstes neues Lieblingsgetränk.Cadeaux à offrir en bocaux
By Ashley Andrews, Anne Brunet. 2016
Préparer un petit plaisir fait maison dans un bocal peut s'avérer être le cadeau idéal pour presque toutes les occasions.…
Que ce soit pour économiser de l'argent, trouver une excuse pour utiliser vos ingrédients ou vos ustensiles ou simplement pour faire un cadeau sincère et attentionné, ce livre de recettes pour bocaux est fait pour vous et ne vous quittera plus. Apprenez tout ce dont vous avez besoin pour créer de vibrants cadeaux en bocaux... Si vous débutez, vous devez avoir des dizaines de questions en ce qui concerne l'acquisition de bocaux, la façon de combiner vos ingrédients, la réalisation d'étiquettes et la touche finale à donner à vos cadeaux. Et pourtant, il n'y a pas d'inquiétude à avoir. Voici un guide pratique qui vous aidera pour toutes les étapes. Inclus : plus de 20 recettes de délicieux desserts *Parfait pour le petit déjeuner en bocal *Pancake à la fraise en bocal *Parfait à la pêche et au chia en bocal *Chocolats en bocal *Cheese-cake sans cuisson en bocal *Éclair au chocolat en bocal *Gâteau à la mousse de framboise en bocal *Mini tartes mousseline glaçée à la menthe façon Grasshopper *Banana Split en bocal *S'mores en bocal *Mini tartes aux barres chocolatées Bitterfinger en bocal *Trifles de brownie au caramel salé en bocal *Tarte au citron vert en bocal *Milk-shake au chocolat en bocal *Soda à la cerise en bocal *Cidre à la pomme et à la grenade en bocal *Pain à la banane et aux noix en bocal *Gâteau aux pommes en bocal *Pain à la carotte et aux raisins secs en bocal *Cupcake au lait battu en bocal *Cupcake au potiron en bocalNew England Soup Factory Cookbook
By Marjorie Druker. 2007
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.…
Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .New England Clam ChowderWild Mushroom and Barley SoupCurried Crab and Coconut SoupRaspberry-Nectarine GazpachoCucumber-Buttermilk SoupMake It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps
By Alan Richardson, Karen Tack. 2018
From the bestselling authors of Hello Cupcake and Cake My Day comes a collection of brand new…
completely irresistible cupcake designs all of which can be made in just 4 steps Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes for any imaginable occasion using easy everyday ingredients and tools from your own pantry or grocery store The 100 recipes in Make it Easy Cupcake will allow you to transform marshmallows into blooming daffodils and wafer cookies into airplane wings use jelly beans for dragonflies and chocolate cookies as bat wings and countless other ideas for creative cupcake confections all in four easy steps Start with a batch of plain cupcakes made from scratch or store-bought and follow the authors illustrated instructions for decoration Each recipe includes a complete list of ingredients and simple HOW-TOs along with color photos illustrating each step From baby buggies to hot-air balloons gingerbread men to the Loch Ness Monster this is the go-to resource for the most creative crowd-pleasing cupcakes ideas of all time EnjoyTea With Mrs Simkins: Delicious Recipes For Making A Meal Out Of Tea-time: Cakes, Pastries, Biscuits And Savouries
By Sue Simkins, Mrs Simkins. 2010
Mrs Simkins is back with a fantastic collection of recipes, hints and tips for every kind of tea you could…
imagine. Whether it is simple tea and biscuits, traditional afternoon tea or a more substantial high tea, Mrs Simkins has it covered. There are also teas for various celebrations and tea parties, as well as cream teas and toasty teas, tea in the garden and picnic teas. As you would expect, there is plenty of baking and a considerable number of nostalgic treats! You'll find delicious recipes for:* Breads and pastries * Cakes and buns * Scones and biscuits * Savouries and sandwiches * Toasty teas * Ice creams, jellies and blancmangesFlaxseed has been around for centuries, but its pleasant flavor and unsurpassed health benefits have been largely overlooked until now.…
In The Flax Cookbook, nutritionist Elaine Magee introduces the reader to this extraordinary plant, explains why this rich source of omega-3 fatty acids and soluble fiber is essential to any diet, and shows how easily it can be incorporated into the foods we eat every day. Magee -- a regular contributor to Fitness, Parenting, and Cooking Light magazines -- offers 80 delicious, easy-to-prepare recipes that cover everything from muffins and power bars to entrees, desserts, and smoothies. Complete with sections on the history and properties of flax, the latest scientific findings on its health benefits, and 100 tips to help readers customize their own plan for adding flax to their diet, The Flax Cookbook is perfect for cooks looking to add some extra nutrition to the foods they love.