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The Everything Diabetes Cookbook: 300 Creative and Healthy Recipes That Put the Fun Back into Cooking
By Pamela Rice Hahn. 2002
Paleo Cleanse: 30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into a Primal Lifestyle
By Melissa Van Dover, Camilla Carboni. 2014
TRANSFORMS THE PROVEN APPROACH OF THE MEGA-POPULAR PALEO DIET INTO A HARDCORE, MONTH-LONG DETOXTransform your body and improve your health…
with this hard¬core cleanse based on the caveman diet. Follow the 30-day plan to rid your body of toxins without feeling deprived as you: Lose Weight Increase Energy Boost Mental Clarity Improve Digestion Reduce Inflammation Packed with more than 100 delicious and easy recipes using whole, satisfying ingredients like meats, eggs and fresh vegetables, the Paleo Cleanse has everything you need to reap the benefits of the Paleo Diet in the fastest, most effective way.lthy eating as well as all major food allergens, it also ensures that anyone can achieve renewed health after only one month of paleo eating.Singapore Cooking: Fabulous Recipes from Asia's Food Capital
By David Thompson, Edmond Ho, Terry Tan, Christopher Tan. 2014
An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so…
much of it that's so good! Singapore Cooking, featuring a foreword by David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this cookbook by your side your acquaintance--or re-acquaintance--with Singapore food promises to be an exciting and mouthwatering experience.Recipes include:Bergedel Potato Fish CakesSop Kambing Spiced Mutton SoupMalay-style Nasi Goreng Fried RiceLaksa Rice Noodle SoupSambal Roast ChickenHainanese Pork ChopsDevil CurrySingapore Chilli CrabFish Moolie in Spicy Coconut SauceBeansprouts with TofuPumpkin with Dried PrawnsKueh Dadar Coconut Filled PancakesThe Everything Slow Cooker Cookbook
By Pamela Rice Hahn. 2009
Who wouldn t want to come home to a delicious meal she didn t have to spend all day in…
the kitchen to prepare This cookbook takes the work out of preparing appetizers entr es and desserts and shows readers how to create flavorful dishes--all within a slow cooker This fun cookbook provides easy meal options for busy cookers Busy home chefs can experiment with 300 delicious recipes including Butternut Squash Soup Maple Syrup-Infused Slow-Cooked Oatmeal Spiced Apple Cider Turkey Horseradish Roast Beef and Potatoes Halibut in Lemon-Dill Sauce Cherries Jubilee Peanut Butter Fondue From soups and appetizers to dinners and desserts this cookbook makes preparing delectable foods easier than everThai Soups and Salads
By Alexandra Greeley, Nongkran Daks. 2012
With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious…
and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand's favorites. Recipes include:Spicy squid saladTom yam soupOyster mushroom soup in coconut milkBanana blossom saladThai glass noodle soupThai style egg saladRoast duck and green mango saladSpicy pork hock soupAlso included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Thai ingredients for creating authentic and appetizing Thai favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia
By Masano Kawana, Wendy Hutton. 2013
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish…
and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including:Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice CreamThe Giant $7 a Meal Cookbook
By Susan Irby. 2010
In this supersized edition you ll find the delicious deceptively inexpensive recipes you need to spice up family…
dining at your house--and save money at the same time With more than 700 easy-to-prepare appetizers entr es sides and desserts you will whip up great meals in no time--at a great price You ll find such low-cost culinary masterpieces as Caprese SaladPeanut Chicken SoupCitrus-Glazed ShrimpHerb-Crusted New York Strip SteakSlow Cooker LasagnaCrab and Spinach RisottoChocolate TrufflesCaramel Mandarin Orange Cakeand much much more Whether you are looking for the ultimate comfort food Mom s Turkey Meatloaf health-conscious family fare Baked Eggplant Rolls with Ricotta and Fresh Herbs or easy slow-cooker crowd pleasers Queso con Chile this cookbook makes your job in the kitchen easier faster tastier--and cheaperPineapples Passion Fruit and Poi: Recipes from Hawaii
By Mary Lou Gebhard, William H Butler. 1967
Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as…
are its delightful scenery and its charming people.Polynesian to begin with, the islanders and their food have been tempered extensively--and nicely--by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make Hawaii their home.All of these influences are reflected in this delightful potpourri of delectable and distinctive Hawaiian dishes. Some of them call for the generous use of the Islands luscious fruits and vegetables, or its readily available and varied products of the sea, with plenty more proving how versatile pork and poultry can be.Besides describing a kaleidoscopic variety of drinks, desserts, and main dishes, this book provides numerous menus and complete notes on how to entertain in a truly Hawaiian manner. In addition there is a glossary of Hawaiian terms and an extensive list of specialty food shops in the United States where one can find the few unusual ingredients that are called for.Beyond Delicious: The Ghost Whisperer's Cookbook
By Mary Ann Winkowski, David Powers. 2011
Beyond Delicious: The Ghost Whisperer's Cookbook includes more than 100 recipes given to her through communication with spirits of great…
cooks who have passed on. Arranged as 2-page spreads, each entry includes a recipe as well as the story of how the author came to learn it. Beyond Delicious, then, is part cookbook and part ghost story anthology. Together these elements create the most entertaining cookbook of the season.Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
By Chicago Tribune Staff, James P Dewan. 2012
Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor…
and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks--from amateurs who are learning to cook for themselves or their families, to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plain-spoken instructions, Prep School is an easy go-to guide for becoming more adept to any cooking environment.Prep School is filled with insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan's advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student.Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
By Sandor Katz. 2003
A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one…
of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?The High-Calcium Low-Calorie Cookbook: 250 Delicious Recipes to Help You Beat Osteoporosis
By Hope S Warshaw, David E Fardon. 2004
The High Calcium Low-Calorie Cookbook presents a tasty panoply of recipes for every occasion that are low in cholesterol and…
fat, sodium, and calories, and are made without sugar. Veteran cookbook author Betty Marks has collected over 250 fun and creative recipes using often overlooked low-calorie, high-calcium foods. With tasty appetizers, entrees, desserts, and more, this book takes a variety of delicious ingredients and turns them into healthy, easy-to-make meals. A healthy diet that is rich in calcium yet low in cholesterol is essential from childhood to old age. In particular for women: osteoporosis, or bone loss, affects at least half of North American women. A diet of calcium-rich foods, combined with a regular exercise program, can help slow bone loss and help keep both men and women strong no matter what their age.Drawing from numerous culinary traditions, Betty Marks delivers a broad spectrum of healthful recipes. From simple salmon dip and lamb kebobs in spinach sauce to curried shrimp with scallops and papaya pistachio cream, the recipes in The High Calcium Low-Calorie Cookbook are unique and flavorful. Home cooks no longer need to compromise, as they can now keep the calcium but cut the fat.Homestyle Thai Cooking
By Chat Mingkwan. 2005
Southeast Asia's Best Recipes: From Bangkok to Bali
By Masano Kawana, Wendy Hutton, Charmaine Solomon. 2014
Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's…
Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes, including:Extraordinary Beef SatayThai Rice Soup with PorkVietnamese Mixed Coconut RiceLemongrass Beef with PeanutsGreen Curry ChickenFamous Singapore Chili CrabSpicy Sambal EggplantSoutheast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!Ewald Bros. Dairy (Images of America)
By William Ewald. 2017
For nearly 100 years, the Ewald family has been associated with delivering the “world’s finest milk” to families of Minneapolis…
and surrounding suburbs. In 1886, the 16-year-old Chris Ewald, who had recently emigrated from Denmark with his widowed mother and siblings, secured a position on a milk route to help pay his family’s expenses. Chris eventually purchased the milk route, which is now marked as the beginning of the dairy. Ewald Bros. grew by continuous expansion on the merits of quality dairy products, customer service, and loyalty, eventually becoming the largest home-delivery dairy operation in Minneapolis. With nearly 300 employees, Ewald Bros. quickly became one of the city’s largest employers. Formerly located in North Minneapolis, the company was well recognized for its large two-story creamery covering two city blocks and its bright-yellow milk trucks.Power Smoothies: All-Natural Drinks to Fuel Workouts, Build Muscle and Burn Fat
By Kristine Miles, Keith Sebastian, Samuel Barnes. 2014
FEATURES 165 PROTEIN-PACKED, ENERGY-BOOSTING SMOOTHIES THAT TAKE EVERYDAY WORKOUTS AND ATHLETIC PERFORMANCES TO THE NEXT LEVELPower up your workouts with…
natural smoothies made from the best superfoods on the planet. Offering vitamin-, mineral- and protein-rich recipes for before, during and after you exercise, the fruit and green smoothies in this book not only help you build muscle but also properly nourish the entire body: *Boost your metabolism with green tea-infused Almond Up*Burn fat with the macronutrient-balanced Skinny Avocado*Hydrate with the thirst-quenching Coconut-Orange Refresher*Carb-Load with the superfoods in Sweet Potato Pie*Build Muscle & Recover with the protein-packed Red Bean Reviver*Wake up, caffeine free, with the Berry Bean Blastrkout, readers can build their own protein-rich smoothies.These delicious recipes range from refreshing, electrolyte-rich sports drinks to hardcore, high-calorie, protein-dense recovery smoothies. Tips on nutrient timing help readers determine when to have a smoothie to maximize the benefits, and nutritional facts show how each ingredient contributes toIn Search of the Lost Taste: The Adventure Vegan Cookbook
By Joshua Ploeg. 2011
Joshua Ploeg's cooking blows my mind so much that a secret door opens in the back of my head and…
white doves, musical notes, and winged horses fly out. His cooking is transcendent: Dangerous, strange and perfect. It¹s full of colorful tastes that explode in your mouth like Pop Rocks flavor combinations you never thought possible. Crazy alchemy. Freaky magic. Joshua's the Traveling Chef; you make an appointment, he shows up at your house with a load of groceries, makes an incredible multi-course vegan meal using your pots and pans, and then he's gone like the Lone Ranger riding into a big Texas sunset. Joshua's been in a bunch of hardcore bands and he brings all the good things punk rock gave us: risk, passion, creativity, and weirdness; then he applies them to his meals. I randomly lucked into one of his dinners last year. I usually eat really fast and mindlessly, but I had to take this one slow and let all the flavors develop and do their respective stuff. Each had its own distinctive note its own voice that rang out to let it be known that it was something special and unique. It was an experience in the finest sense of the word.The Everything Gluten-Free Slow Cooker Cookbook (Everything® Ser.)
By Carrie Forbes. 2012
All you need to make simple, delicious, and naturally gluten-free meals Slow cookers are lifesavers for busy cooks. But if…
you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook. Inside, you'll find delicious gluten-free recipes such as: Pull-Apart Cinnamon Raisin Biscuits Breakfast Risotto Pineapple Teriyaki Drumsticks Bacon Corn Chowder Spicy Vegetarian Chili Chicken Alfredo Pasta Sausage and Shrimp Jambalaya Curried Coconut Chicken Barbecue Western Ribs Blueberry Cobbler Right-Side-Up Pineapple Cake Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe's Kitchen, for creative, delicious…
party foods that just happen to be vegan. The vegan diet has gone mainstream--and Chef Chloe is here to help. Since she became the first vegan to win a reality TV cooking show, Chef Chloe's devoted fan base has been clamoring for more of her healthy, inventive recipes that follow a plant-based diet. Featuring easy-to-prepare, festive vegan recipes with absolutely delicious flavors, this short cookbook is the perfect purchase for your holiday preparations. The ten perfect party recipes include Artichoke-Walnut Pesto Crostini, Kalamata Olive Tapenade, Avocado-Shiitake Sushi, Garlic Knots, and Sweet-and-Sour Party Meatballs. With beautiful photography and crystal-clear directions, Chloe's Quick-and-Easy Vegan Party Foods provides recipes that are sure to please vegans and non-vegans alike at any holiday gathering.Pleyn Delit
By Constance B. Hieatt, Brenda Hosington, Sharon Butler. 1976
This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using…
the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from sources in Arabia, Catalonia and Italy. The recipes will appeal to cordon-bleus and less experienced cooks, and feature dishes for both bold and timourous palates.The approach to cooking is entirely practical. The emphasis of the book is on making medieval cookery accessible by enabling today's cooks to produce authentic medieval dishes with as much fidelity as possible. All the ingredients are readily available; where some might prove difficult to find, suitable substitutes are suggested. While modern ingredients which did not exist in the Middle Ages have been excluded (corn starch, for example), modern time and energy saving appliances have not. Authenticity of composition, taste, and appearance are the book's main concern.Unlike any other published book of medieval recipes, Pleyn Delit is based on manuscript readings verified by the authors. When this was not possible, as in the case of the Arabic recipes, the best available scholarly editions were used. The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.