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The Icecreamists
By Matt O'Connor. 2012
Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business…
of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both summer and winter treats, The Icecreamists are famous for their cutting-edge flavours and creations. This is where ice cream meets cocktails, with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem. The Icecreamists' closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.Feeding Your Child - The Brazelton Way
By T. Berry Brazelton, Joshua Sparrow. 2004
Raw Cakes: 30 Delicious No-bake, Vegan, Sugar-free And Gluten-free Cakes
By Joanna Farrow. 2016
Free from dairy, sugar and gluten, these cakes are not only good for you, they're delicious too! With recipes for…
a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana Banoffi Pie, this book is perfect for anyone on a special diet - even if you're gluten or lactose intolerant, vegan or diabetic you don't need to miss out on the good things in life. All recipes come with a taste guarantee and are easy to make from readily accessible ingredients, making for truly heavenly, healthy cakes.Gifts From Your Kitchen: How To Make And Gift Wrap Your Own Presents
By Deborah Nicholas. 2012
How much nicer is it to receive something that has been made with love - and specially for you? In…
this book you'll learn how to create gorgeous gifts from your own kitchen - from fudge to face masks, biscuits to body scrub, and everything in between. Presentation is key, so the author takes you step-bystep through creating the perfect packaging for each of your gifts. Illustrated with full colour photographs, this book will show you how to create individual cupcake boxes, gift bags with decorative toppers, mini storage drawers, pillow boxes, window boxes, decorative jars, and much more.Made At Home: Preserves
By Dick Strawbridge, James Strawbridge. 2012
Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a…
how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you'll not only learn how to preserve good quality produce, but how to cook with it to create fantastic dishes every time.Pumpkin: Adventure In London (Applepie And Pumpkin Ser.)
By Spruce. 2014
Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the…
benefits of cooking with pumpkins are countless. This book shows you 40 ways in which the pumpkin can complement pies, tarts and soufflés, provide a healthy alternative for oven fries and fritters, or follow in the footsteps of the carrot to give cakes and cookies a healthy boost of vitamins as well as delicious moisture and an enticingly warm flavour. From their abundance of nutrients and antioxidant properties to their low calorie content, pumpkins are an ideal addition to any meal, yet they remain somewhat a somewhat neglected food. This cookbook sets out to change all of that. Traditionally a symbol of Celtic folklore, now the pumpkin can bring a touch of modern magic to your dishes.What to Eat Next
By Valentine Warner. 2014
Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe…
and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.Eat Your Veg: More than a vegetarian cookbook, with vegetable recipes and feasts
By Arthur Potts Dawson. 2012
The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way…
of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to enjoy more veg, every day. With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we've got all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint - all arranged by vegetable in an easy-to-use format.Itsu the Cookbook: 100 Low-calorie Eat Beautiful Recipes For Health And Happiness
By Julian Metcalfe. 2014
itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100…
Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides fewer than 300 calories per serving, takes fewer than 30 minutes to master and contains minimal amounts of saturated fat.But it's not just the calories that are taken care of; the 'superfood' ingredients in the recipes provide optimum nutrition too, with potassium-rich avocados, vitamin-packed cucumbers, edamame beans full of fibre and protein, and pumpkin and sesame seeds bursting with iron and zinc. And it's food that tastes as good as it looks...Brazilian Food
By Thiago Castanho, Luciana Bianchi. 2014
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result…
is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the World Cup in 2014 and the Olympics in 2016, Brazil will be the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.Food Glorious Food: Family Recipes for the Nation's Favourite Dishes
By Bertrams Trading Ltd. 2013
Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you…
laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.Fish on Friday: Feasting, Fasting, and the Discovery of the New World
By Brian M. Fagan. 2006
What gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? Fish on Friday tells the…
story of the discovery of America as a product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. A fascinating and multifaceted book, Fish on Friday will intrigue everyone who wonders how the vast forces of climate, culture, and technology conspire to create the history we know.Diabetes Cooking for Everyone
By Carol Gelles. 2008
Made At Home: Curing
By Dick Strawbridge, James Strawbridge. 2012
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From…
salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can create your own cures, hot and cold smoke with wood chippings and even smoke delicate meats and seafood on your stovetop with scented teas and rice. Whether you're an urbanite or country lover, it's easy to have a go at the Good Life. With a how-to guide on every technique featuring step-by-step, practical instruction, tips and advice, and dozens of delicious recipes to inspire you, you'll be making your own salt beef, dry-cured hams, salamis, smoked cheeses, gravadlax and smoked oysters in no time.Halogen One Pot Cooking
By Sarah Flower. 2011
In this book, nutritionist Sarah Flower, author of the bestselling Everyday Halogen Oven Cookbook, shows you how to make delicious…
one pot dishes in your halogen oven, including tasty meals such as:Whole chicken casseroleRoast leg of lamb with roasted vegetablesPan roasted breakfastMushroom and cottage cheese lasagneCreamy fish piePork, apple and cider one potAnd comforting desserts such as Apple and cinnamon cobblerPineapple upside down cakeFrom simple suppers to theperfect roast dinner, this book is a must for halogen lovers.Making Your Own Cheese: How To Make All Kinds Of Cheeses In Your Own Home
By Paul Peacock. 2010
Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed…
to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy…
nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.Make your own bacon and ham and other salted, smoked and cured meats
By Paul Peacock. 2016
This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to…
eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it will be.Based on traditional recipes, it is a practical guide to curing all sorts of meat, from bacon and ham through to making your own salamis, pâtés, confits and galantines. It also includes the production of modern charcuterie, as well as delicious family favourites such as burgers, faggots, meatballs, and sandwich meats of various types, including corned beef. Whether you just want to make your own bacon 'as it used to be', or broaden your repertoire to include prosciutto, biltong and dozens of other preserved treats, this book gives you simple, step-by-step instructions for them all. By showing you how to be safe in the curing world it also enables you to experiment for yourself.How To Make Your Own Sausages: How To Make Your Own Gourmet Sausages From Scratch
By Paul Peacock. 2015
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain…
how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.How to Make Perfect Panini
By Catherine Atkinson, Elizabeth Atkinson. 2015
In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted…
bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.