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Receitas: Dump Dinner! Pratos rápidos e fáceis para pessoas ocupadas
By Fabio Araujo, Mike Stark. 2018
Dump Dinner! Pratos rápidos e fáceis para pessoas ocupadas Pouco tempo? Procurando por receitas que sejam rápidas e eficientes para…
fazer enquanto mantem o orçamento? Bem, você veio ao lugar certo! Você sempre quis receitas fáceis que podem ser feitas em poucos minutos? Bem, você está no lugar certo. Dump Dinners são uma forma popular de cozinhar onde você pega ingredientes e coloca-os em uma forma ou uma Slow Cooker e, em seguida, cozinha por um período de tempo. Eles são populares por causa da baixa manutenção que eles têm e eles não demoram muito para se preparar. Para aqueles que estão sempre em movimento, os Dump Dinners são uma ótima maneira de permitir que sua família tenha a comida que eles desejam sem muita dificuldade. Este livro lhe dará receitas fáceis de Dump Dinner que funcionam bem e você só precisa colocá-las na panela. Você não precisa ser um cozinheiro profissional para fazer essas receitas e você pode fazer essas receitas sem nenhum problemas. Você também pode pegar tudo preparado, assim você pode simplesmente colocá-los no na forma ou na Slow Cooker e então poderá ter um jantar perfeito para você. Faça isso e você terá tudo o que quiser sem nenhum atraso. Então o que você está esperando? Estas deliciosas refeições que são realmente gostosas de comer enquanto, ao mesmo tempo, economiza tempo e dinheiro durante a preparação estão a poucos minutos de distância. Dentro deste livro de receitas você encontrará 25 refeições saudáveis que irão satisfazer a sua família noite após noite. Esse livro de receita responderá a pergunta que você fez no dia do casamento: "O que vamos fazer com todas estas Slow Cookers ?". Este livro não só responderá a essa pergunta, mas irá fornecer refeições saudáveis e manter seu orçamento familiar no caminho certo!When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer…
Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in Buttercup Bakes at Home, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy. Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you'll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There's also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies. For bakers and home cooks of any skill level, Buttercup Bakes at Home is the perfect addition to any kitchen bookshelf -- with recipes for any occasion -- whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages.Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn…
how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting * Double the protein * Half the carbohydrates * Less lactose, and * Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.Steeped In Tradition: A Celebration of Tea
By Frances Hoffman. 1997
From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted. Devotees to this splendid…
ceremony attest to the fact that tasty treats and fresh brewed tea really do have a way of seducing and calming even the most frazzled of souls. And so, it is no accident that this deliciously elegant occasion continues to entice. Capture the essence of this splendid institution through the eyes of one who learned to sup the golden brew on her Granny’s lap. Enjoy recipes from Ontario’s finest Tea Rooms, in addition to those from a Lancashire family long steeped in the tea-time tradition. By looking at the ceremony of tea drinking and the history of "taking tea" in Ontario, one comes to understand why this great institution is still very much alive and flourishing.Make your own dry-cured pork delicacies at home with the know-how you'll learn from this book. Over the centuries, dry-cured…
pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn't need to be complicated but it's important to have clear, step-by-step instructions. That's where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he'd had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country.Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living
By Elizabeth Nyland. 2014
People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering,…
gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs. Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been shown to: Lower bad cholesterol Boost thyroid function Burn abdominal fat, and Boost energy and endurance. Its sister product, coconut flour, is: Gluten-free High in fiber and protein, and A great wheat substitute. Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.Kale, Glorious Kale
By Alison Shaw, Catherine Walthers. 2014
Kale, Glorious Kale is the gateway to the greatest green superfood we have. Rich in antioxidants, fiber, flavonoids, and more,…
kale has created a whole green food movement. Now, with the guidance of bestselling cookbook author Cathy Walthers and the stunning photography of Alison Shaw, every home cook can explore the multitude of ways this most healthy of foods can be made into delectable and satisfying meals. From Baked Eggs Over Kale in the morning to kale snacks and appetizers, salads, soups, side dishes and main courses like Pork Braised with Kale and Cider for dinner, Kale, Glorious Kale will be your complete guide to the greatest of green vegetables.Treinta Sombras De Segundo Plato
By Gabriele Napolitano, Júlia Pérez. 2013
Cooking with Gochujang: Asia's Original Hot Sauce
By Naomi Imatome. 2014
Move over, sriracha! Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition.…
Now, the new kid on the hot sauce block is gochujang. Dating back to 17th-century Korea, gochujang is arguably the keystone ingredient in Korean cuisine. Its rich flavor and distinctive, lustrous red color are unmistakable. Unlike many Western chili sauces that have heat and not much else, gochujang begins with hot chilies but combines those chilies with miso and sweet rice to make a rich, complex-tasting paste that has heat, sweetness, and umami all packed into one package. Cooking with Gochuchang will open your eyes to the secret chefs around the world have been discovering--that this traditional Korean ingredient and its myriad off-label uses can transform your kitchen. From eggs to meats, rice to vegetables--and even cocktails--your taste buds will never be the same.The Clandestine Cake Club: A Year of Cake
By Lynn Hill. 2015
Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired…
by the most cake-worthy moments throughout the year, founder Lynn Hill and her army of Cake Club members have compiled 100 gorgeous recipes to whet your appetite and get you celebrating.Arranged month by month, you'll find cakes to suit all the best-known dates in the calendar - such as Christmas, Mother's Day, Easter and Halloween - plus countless other occasions that deserve to be celebrated, from international holidays (Chinese New Year, Thanksgiving) and religious festivals (Diwali, Mardi Gras) to major sporting events (Wimbledon, the London Marathon) and the birthdays of iconic figures, including Shakespeare, Elvis Presley and the Queen - not forgetting the queen of baking, Mary Berry! Whether you fancy rocking out at Glastonbury, shaking your stuff at the Notting Hill Carnival, tapping your feet to the Last Night of the Proms, or smelling the roses at the Chelsea Flower Show, there's a recipe here to get the party started.The cakes themselves hail from far and wide: some feel homegrown - such as Toffee Apple Gingerbread, Rhubarb Crumble & Custard Cake, and Strawberry Pimm's Cake - while others promise a taste of the exotic - Chocolate Key Lime Cake, Persimmon, Yogurt & Pecan Cake, and Matcha Chiffon Cake. Club members love to innovate, offering up such temptations as Sea Salted Caramel Cake, Passionfruit Caipirinha Cake, and Canadian Maple Syrup & Bacon Cake. Each recipe is served up with a little slice of history, revealing the curious traditions behind the cakes and intriguing stories about the occasions that inspired them. Accompanied by gorgeously styled photographs, this book gives every cake-lover a reason to celebrate.S'Mores, All Grown Up!Who says you need to be sitting in front of a fire to enjoy the irresistible taste…
of s'mores? Oozing with fifty mouthwatering recipes, The S'mores Cookbook shows you how to indulge in the rich blend of creamy chocolate, toasted marshmallows, and honeyed graham crackers at every meal. From Chocolate Graham Pancakes drizzled with a sweet marshmallow syrup to S'mores Eclairs smothered in a dark chocolate ganache, this book combines your favorite trio of flavors in ways you've never imagined to create delicious plates that will impress friends and family. Featuring step-by-step instructions and enticing four-color photos, you're guaranteed to melt when you dig into delicious s'mores recipes like:Toasted marshmallow s'Mores ice creamBlack forest s'MoresNo-bake oatmeal s'Mores cookiesS'mores chocolate bread puddingCrock-Pot s'Mores browniesThe S'mores Cookbook will satisfy your cravings for the gooey campfire treat all year long!Vintage Pies: Classic American Pies for Today's Home Baker
By Anne Collins. 2014
Now it's as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to…
basic American Apple Pie, you'll find them all--transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have graced American tables from the days of the Pilgrims, and variations have evolved into regional favorites around the country. Now you can recreate those pieces of history in your own kitchen.Chicken Soup for the Soul Healthy Living Series: Diabetes
By M D Byron Hoogwerf, Mark Victor Hansen, Jack Canfield. 2012
This new book in the successful Healthy Living formula--inspirational stories followed by positive, practical medical advice for caregivers and patients--addresses…
one of America's most frustrating and dangerous recurring conditions Diabetes isn't just an illness anymore: It is an epidemic in American society that has increasingly been explained as an outgrowth of our lifestyle choices. This book explains what causes diabetes, how to prevent it--especially how to prevent it in loved ones like husbands and children--and most importantly how to live well once you've developed the condition. Most of us know what we should do; this book gives you the inspiration you need to actually follow through. In the Healthy Living series, Chicken Soup for the Soul partners with the nation's top medical experts and organizations to give emotional support and important information to people with specific medical needs. The books feature approximately twelve positive, heartwarming stories from real people, followed by relevant expert medical advice that will positively impact the reader's life. Subjects such as diet, psychological issues, family relations, and alternative therapies exist side-by-side with traditional subjects such as understanding common medical terms, the effects of treatment options, and the doctor-patient relationship. Each book contains source notes and a resources section for more information and support.Cooking with Microgreens: The Grow-Your-Own Superfood
By Sal Gilbertie, Larry Sheehan. 2015
Microgreens: The new superfood you grow in your own kitchen! Microgreens are young plants that are harvested a few weeks…
after germination. We've all heard of the nutritional virtues of kale, for example, but did you know that the microgreen versions of many plants hold anywhere from 4 to 50 times the nutrients per volume as the same plants in mature form? Microgreens truly are the new superfood. Chefs and gardeners around the country are discovering that these easy-to-grow plants can be raised in the convenience of your own kitchen in a few weeks' time. And the range of flavor profiles is amazing--from spicy radishes or daikon to fresh-from-the-farm corn flavor in miniature corn microgreens. Sal Gilbertie gives you all you need to know to growithese delicious plants. He walks you through many of the most popular varieties, explaining growing specifics and flavor profiles. He then provides fabulous recipes for enjoying your harvest in salads, soups, main courses, and much more.Guilt-Free Baking
By Gee Charman. 2015
Life's too short to feel guilty about eating cake... Low-fat and low-calorie baking doesn't have to mean filling your cakes…
with artificial sweeteners or bland low-fat substitutes. Instead, delight in guilt-free goodies that use innovative and healthy ways to add flavour and texture, so you won't feel that all the fun bits have disappeared! Gee Charman is from the new school of low-fat baking. Focusing on using healthy ingredients with fantastic flavours, as well as good fats that actually help you to lose weight, she gives you cakes and cookies, tarts and tray bakes, and fondants and frostings that you can eat to your heart's content. Rather than filling her bakes with artificial sweeteners or bland low-fat substitutes, she finds ingenious ways to add flavour and texture to low-fat cakes. Try Chocolate Cupcakes, for example, made with a delicious melted dark chocolate and avocado frosting (full of healthy flavanols and essential fatty acids), use tofu to create a soft, creamy Raspberry Ripple Cheesecake, or add rosemary to a low-fat Plum & Almond Tart to make it taste divine. Whether you want to whip up a simple treat for a rainy day, create a show-stopping spread for a party, or enjoy a romantic, indulgent dessert, this book will show you how you can have your cake and eat it!From the Hardcover edition.Sweet Paleo: Gluten-Free, Grain-Free Delights
By Lea Valle. 2015
A perfect introduction to the joys of paleo baking. Whether you are simply gluten-free or living the paleo or primal…
lifestyle, in Sweet Paleo you will discover delectable desserts that are well within your special dietary constraints. From simple creations like chocolate chip cookies to sophisticated offerings such as a perfect grain- and dairy-free tiramisu, the wide range of sweet delights in this book is sure to satisfy your sweet tooth. Sweet Paleo, with more than 90 recipes accompanied by gorgeous color photography, will guide you through the use of grain-free flours, dairy-free alternatives, and unrefined sweeteners so that you'll soon be making these fabulous desserts in your own kitchen.Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal
By Elizabeth Nyland. 2014
The avocado has broken out of guacamole to become a produce star. They used to be a guilty pleasure, but…
now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit. Here are 75 clever and delicious ways to use avocados, with recipes including: Avocado Brownies Peach Basil Avocado Salad Quinoa with Kale, Avocado, Cilantro, and Bacon These recipes are irresistible and healthy--a combination that can't be beat.Cooking with Pumpkin: Recipes That Go Beyond the Pie
By Averie Sunshine. 2014
Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at…
your supermarket! For anyone who loves pumpkin, Averie Sunshine's new book, Cooking with Pumpkin, is a must-have. It contains 50 of her favorite pumpkin recipes, with an abundance of colorful images that will entice you to start cooking. The book goes beyond pumpkin pie and is filled with creative, fun, mouthwatering recipes from sweet to savory and everything in between. Whether you're looking for decadent Sticky Pumpkin Monkey Bread or bakery-style Baked Pumpkin-Spice Mini Doughnuts, Cheesy Baked Pumpkin Mac 'n' Cheese for dinner, or how to make the perfect Pumpkin-Spice Latte at home, this book has you covered. The recipes follow the signature style that Sunshine's Averie Cooks blog readers know and appreciate: simple, easy-to-follow recipes that deliver impressive results minus anything fussy or complicated, making this book a great choice for both new and experienced cooks.Sweet Envy
By Seton Rossini. 2015
Want your friends and family to gasp in awe when you bring dessert to the table? Here's a secret: You…
can make wow-worthy cakes, cookies, candies, and more, in your own kitchen, faster and more easily than you'd ever guess. (Certainly you don't need to tell your satisfied audience. ) Seton Rossini provides step-by-step instructions and photographs to help you make 75 crowd-pleasing confections such as:Honeybee CupcakesPinata CakeRothko CookiesLimoncello TartBailey's MarshmellowsRossini takes her cue from artists, vintage sweets, cocktails, and more, to create desserts that are crazy fun, breathtakingly beautiful, and, most importantly, surprisingly simple.MasterChef: The Ultimate Cookbook
By The Contestants, Judges Of MasterChef. 2012
You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out…
under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Not only will you master the basics—how to season a pan, sharpen your knives, or make the perfect steak rub—but you'll also learn how to expand your own horizons, whether it's with an exotic new dish or a fresh take on the perfect filet. Enjoy more than 100 delectable recipes and 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics. With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.