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Thai Cookery Secrets: How to cook delicious curries and pad thai
By Kris Dhillon. 2010
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the…
basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.An Indian Housewife's Recipe Book: Over 100 traditional recipes
By Laxmi Khurana. 2004
Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in…
print.Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. ? Recipes for traditional 'family' dishes, not normally served in Indian restaurants? Uses ingredients and spices that are widely available? Simple, economical dishes that anyone can makeSome reader reviews:'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.''It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.''Good, honest and easy everyday cooking for those of us addicted to Indian food.'Easy Jams, Chutneys and Preserves
By John Harrison, Val Harrison. 2009
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses,…
chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.Here is a book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar,…
the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that actively inhibits tooth decay. Written in consultation with a qualified dentist, this book is ideal for those baking for (and with) young children; and for anyone who loves cakes and baking but is concerned about caring for their teeth. Light-hearted and fun, yet extremely practical, this little volume is packed full of recipes. They range from expected old favourites such as Fairy Cakes and Butterfly Cakes to the more unusual Marigold Buns, Scented Geranium Cakes, and Courgette Cakes. There are also plenty of tips from the Tooth Fairy on tooth care and even an 'Ask the Tooth Fairy' section which covers intriguing questions such as 'what do the fairies do with all those teeth?'Contents: Acknowledgements; Foreword by Gary Rhodes; Introduction by Murray Hawkins; What is Xylitol?; Oven Temperature Conversions; Useful-sized Baking Tins and Other Handy Bits and Pieces; Baking with Xylitol; 1. Fairy Special Selection; 2. Fruit Fairies; 3. The Fairies' Vegetable Plot Section; 4. Flower Fairies' Selection; 5. Traditional Cake Selection; 6. Plain Scones; Sandwhiches and Cheesy Savoury Favourites; Index.'The most relevant and provocative nutritionist I've ever met' Nick Barnard, founder of Rude Health'In a world of food fads,…
Eve's approach is grounded, sensible and do-able' Suzy Greaves, Editor, Psychologies'Eve is smart and practical; her advice is spot on and her recipes are distinctive and easy to make' Ian Marber, nutritional therapist and author In Be Good to Your Gut, nutritional therapist Eve Kalinik shows you the path to better digestion and reveals the far-reaching effects of good gut health - from a stronger immune system and balanced hormones to a greater resilience to stress and reduced inflammation.The real work on getting your gut to be as healthy and happy as it can be starts with what you feed it. Eve's advice is complemented with over eighty enticing, nourishing recipes you'll want to eat over and over again, including Miso Cod with Wasabi Broccoli, Chocolate Chia Fudgy Pancakes, Matcha Banana Bread, Turmeric Chicken with Laksa Zoodles, Amandino Ice Cream and Happy Cow Burgers.If you simply want to improve your gut health and overall wellbeing but don't know where to start, or you are looking for further insight into digestive conditions such as IBS, the advice in Be Good to Your Gut will help you feel fantastic, and proves that being good to your gut is great for your taste buds, too.Delicious, Healthy, Sugar-Free: How to create simple, superfood recipes to increase energy and lose weight
By Fiona Mcdonald Joyce, Patrick Holford. 2017
Food GLorious Food is not a diet or cookbook in the traditional sense but rather a celebration of the ingredients…
that can help us all to eat a healthier diet. This is no tough dietary regime though - the recipes are delicious and exciting and have the added advantage of being low GL too. That means you - and your guests - can enjoy meals that are both deeply satisfying and health enriching. Written in association with Fiona McDonald Joyce, who specialises in healthy food that doesn't compromise on taste, Food GLorious Food is filled with dishes that'll impress family and friends - without the need to resort to creamy sauces, sugar-laden concoctions or overly complex cooking texhniques. With everything from curries to healthy roasts and gluten-free chocolate brownies, good food is firmly on the menu. This book is essential reading for anyone who wants to feel and look healthier and boost energy levels, without disappointing their taste buds.42 Leckere Rezepte, die Lust auf Limonade machen!
By Amber Richards, Maria Theresia Geyer. 2016
Egal, ob Sie einen entspannenden Abend mit durchdringenden Zitrusaromen genießen oder an einem heißen Nachmittag ein großes, erfrischendes Glas klassische…
Limonade schlürfen möchten - dieses Buch enthält 42 leckere Limonaden-Rezepte, um Ihren Durst zu löschen! Machen Sie sich die reinigende Wirkung von gänzlich natürlichem Zitronensaft mit kreativen Rezepten zunutze, an denen die ganze Familie Freude haben wird, die sich perfekt zur Bewirtung von Gästen eignen und die einem traditionellen beliebten Getränk einen ganz besonderen Touch verleihen. Entdecken Sie die gesundheitlichen Vorteile und die heilsamen Antioxidantien in frischen Limonaden und heißen Zitronengetränken, die Sie das ganze Jahr über genießen können. Sie können nicht nur Ihren Durst löschen, sondern auch zur Linderung von Halsschmerzen beitragen und dem Immunsystem einen schnellen Boost verleihen, um Erkältungen und grippale Infekte abzuwehren. Genießen Sie vielfältige Varianten - von heilsamen Getränken mit Gewürz- und Kräuteraroma bis hin zu leckeren Limonaden mit Fruchtgeschmack. Erfreuen Sie sich mit jedem Rezept, das Sie ausprobieren, am kühlen und erfrischenden Geschmack natürlicher Zitronen. Laden Sie jetzt Ihr Buch herunter und entdecken Sie Ihr nächstes neues Lieblingsgetränk.Cadeaux à offrir en bocaux
By Ashley Andrews, Anne Brunet. 2016
Préparer un petit plaisir fait maison dans un bocal peut s'avérer être le cadeau idéal pour presque toutes les occasions.…
Que ce soit pour économiser de l'argent, trouver une excuse pour utiliser vos ingrédients ou vos ustensiles ou simplement pour faire un cadeau sincère et attentionné, ce livre de recettes pour bocaux est fait pour vous et ne vous quittera plus. Apprenez tout ce dont vous avez besoin pour créer de vibrants cadeaux en bocaux... Si vous débutez, vous devez avoir des dizaines de questions en ce qui concerne l'acquisition de bocaux, la façon de combiner vos ingrédients, la réalisation d'étiquettes et la touche finale à donner à vos cadeaux. Et pourtant, il n'y a pas d'inquiétude à avoir. Voici un guide pratique qui vous aidera pour toutes les étapes. Inclus : plus de 20 recettes de délicieux desserts *Parfait pour le petit déjeuner en bocal *Pancake à la fraise en bocal *Parfait à la pêche et au chia en bocal *Chocolats en bocal *Cheese-cake sans cuisson en bocal *Éclair au chocolat en bocal *Gâteau à la mousse de framboise en bocal *Mini tartes mousseline glaçée à la menthe façon Grasshopper *Banana Split en bocal *S'mores en bocal *Mini tartes aux barres chocolatées Bitterfinger en bocal *Trifles de brownie au caramel salé en bocal *Tarte au citron vert en bocal *Milk-shake au chocolat en bocal *Soda à la cerise en bocal *Cidre à la pomme et à la grenade en bocal *Pain à la banane et aux noix en bocal *Gâteau aux pommes en bocal *Pain à la carotte et aux raisins secs en bocal *Cupcake au lait battu en bocal *Cupcake au potiron en bocalNew England Soup Factory Cookbook
By Marjorie Druker. 2007
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.…
Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .New England Clam ChowderWild Mushroom and Barley SoupCurried Crab and Coconut SoupRaspberry-Nectarine GazpachoCucumber-Buttermilk SoupMake It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps
By Alan Richardson, Karen Tack. 2018
From the bestselling authors of Hello Cupcake and Cake My Day comes a collection of brand new…
completely irresistible cupcake designs all of which can be made in just 4 steps Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes for any imaginable occasion using easy everyday ingredients and tools from your own pantry or grocery store The 100 recipes in Make it Easy Cupcake will allow you to transform marshmallows into blooming daffodils and wafer cookies into airplane wings use jelly beans for dragonflies and chocolate cookies as bat wings and countless other ideas for creative cupcake confections all in four easy steps Start with a batch of plain cupcakes made from scratch or store-bought and follow the authors illustrated instructions for decoration Each recipe includes a complete list of ingredients and simple HOW-TOs along with color photos illustrating each step From baby buggies to hot-air balloons gingerbread men to the Loch Ness Monster this is the go-to resource for the most creative crowd-pleasing cupcakes ideas of all time EnjoyTea With Mrs Simkins: Delicious Recipes For Making A Meal Out Of Tea-time: Cakes, Pastries, Biscuits And Savouries
By Sue Simkins, Mrs Simkins. 2010
Mrs Simkins is back with a fantastic collection of recipes, hints and tips for every kind of tea you could…
imagine. Whether it is simple tea and biscuits, traditional afternoon tea or a more substantial high tea, Mrs Simkins has it covered. There are also teas for various celebrations and tea parties, as well as cream teas and toasty teas, tea in the garden and picnic teas. As you would expect, there is plenty of baking and a considerable number of nostalgic treats! You'll find delicious recipes for:* Breads and pastries * Cakes and buns * Scones and biscuits * Savouries and sandwiches * Toasty teas * Ice creams, jellies and blancmangesFlaxseed has been around for centuries, but its pleasant flavor and unsurpassed health benefits have been largely overlooked until now.…
In The Flax Cookbook, nutritionist Elaine Magee introduces the reader to this extraordinary plant, explains why this rich source of omega-3 fatty acids and soluble fiber is essential to any diet, and shows how easily it can be incorporated into the foods we eat every day. Magee -- a regular contributor to Fitness, Parenting, and Cooking Light magazines -- offers 80 delicious, easy-to-prepare recipes that cover everything from muffins and power bars to entrees, desserts, and smoothies. Complete with sections on the history and properties of flax, the latest scientific findings on its health benefits, and 100 tips to help readers customize their own plan for adding flax to their diet, The Flax Cookbook is perfect for cooks looking to add some extra nutrition to the foods they love.The 5: 100 Recipes For Fasting
By Angela Dowden. 2017
The 5:2 diet is now firmly established as a highly effective and popular way to lose weight. It allows you…
to change your life for the better by dieting for just 2 days a week. You will live longer, lose weight and feel great by reducing your calorie intake for a limited period each week. The rest of the time you can eat normally, dine out and even have treats.New research now suggests that sticking to 800 calories a day - rather than the 500-600 calories previously recommended - can help people lose weight successfully. But what to eat on a fasting day? Bored with omelettes or ham salads? Want something quick and easy but don't know what? Look no further. With over 100 calorie-counted recipes specially designed for anyone who is fasting, it couldn't be easier to put the 5:2 diet into practice. All the recipes are delicious, so fasting need not be a chore.Includes: 4-week fast day meal planner; calorie counter; 15 ideas for 150 calorie snacks; 50 ideas for 100 calorie snacks; 50 ideas for 50 calorie snacks; 10 ideas for guilt-free snacks, plus tips and techniques on mastering portion control, good nutrition, and keeping up your 5:2 eating plan for life.Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every…
day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries.A Woman's Way Through Unknown Labrador
By Mina Hubbard. 2004
The fascinating story of the first white person to cross Labrador In 1905 Mina Benson Hubbard became the first white…
person to cross Labrador, documenting her travels in the classic A Woman's Way Through Unknown Labrador. This reissue, edited and fully annotated by Sherrill Grace, makes the complete work available for the first time since the original 1908 publication and features an introduction that situates Hubbard's writing in the context of her life and times, making clear how unusual - and unexpected - it was for a woman to undertake such an expedition, let alone going on to write and lecture about it.Hungry for Peace: How You Can Help End Poverty and War with Food Not Bombs
By Keith Mchenry. 2012
The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and…
hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.Stoner Mug Cakes
By Dane Noon. 2015
Mix your ingredients in a mug, then cook in your microwave for a delicious space cake. Even a stoner can…
do it and before you can say 'pass the spliff' your cake is cooked and ready to blow your mind.25 recipes for the least hassle when you want a delicious cake for getting baked. With a quirky design and full-colour photography throughout, give yourself the munchies (in every sense) with this ultimate guide to mug cakes for stoners.Crème Brûlée
By Spruce. 2014
We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting…
those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats. With this brilliant recipe collection you can try out some inspired and delicious variations on the classic dessert, including Raspberry and champagne, Cranberry and orange and more exotic combinations like Ginger and coconut and Lime and papaya. Even more exciting, you can now wow your guests with savoury brûlées too - delicious flavour combinations include Goat cheese and sun-dried tomato and an indulgent Lobster, caramelized onion and gruyère brûlée.Couture Cupcakes
By Eric Lanlard. 2014
Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in…
this creative and innovative book. It features more than 60 ravishing recipes for fabulous cupcakes with recipes including Key Lime Cupcakes, Fat-free Jasmine & Violet Cupcakes and of course Bling Cupcakes. Edgy design and striking graphic photography make this a completely delicious new take on the world's most popular cake.The Ginger Pig Farmhouse Cookbook
By Tim Wilson, Fran Warde. 2013
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger…
Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.