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Showing 1 - 20 of 374 items
By Sinclair Lewis. 1999
In 1930 Sinclair Lewis became the first American to win the Nobel Prize for literature, and the 1920 publication of…
Main Street brought him his first serious critical recognition. Born and raised in Sauk Centre, Minnesota, Lewis knew the American heartland as few other writers have. He both loved and despised small towns, and the tension between those feelings permeates this classic novel. The setting is Gopher Prairie, a bastion of prosaic, small-minded, middle-class values. Its newest inhabitant is the beautiful young Carol Kennicott, who dreams of transforming her adopted hometown into an oasis of beauty, refinement, and culture. But Carol is no match for the town's provincialism, and her struggle to overcome the complacency, bigotry, and hypocrisy of Gopher Prairie becomes the author's devastating and satiric take on all small towns.By Christopher Santoro, Evelyne Johnson. 1983
Finally, a beginning cookbook designed especially for children -- and one that adds the fun of coloring to the joy…
of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.By Elizabeth M. Harbison, John Harbison. 1997
From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with…
more than 30 exciting recipes and activities about the history of bread.Put on your chef's hat and roll up your sleeves--it's time to cook!Amaze your friends with the World's Best Brownies!…
Scare your siblings with Halloween Spider Bites! Make yourself a delicious lunch with the Make-a-Face Sandwich!The Everything KIDS' Cookbook, 2nd Edition has everything you need to get started in the kitchen. Each recipe tells you how hard it is and lets you know exactly what ingredients and equipment you need so that you can plan ahead. You'll find something you like no matter what you want to cook! There are more than 90 recipes for every meal and occasion, including:Mini bite-sized blueberry pancakesChicken salad puffsTasty tacosParmesan potato friesCheese-crusted fish filletsQuick-eating s'moresUltimate peanut butter-chocolate squares It's stuffed with trivia tidbits and 30 food-themed puzzles, and you'll discover what foods to eat to stay healthy and what to do to stay safe in the kitchen. Bring your creativity to the kitchen, and get ready to have fun. You'll be whipping up masterpieces in no time--it's as easy as pie!By F. Max Müller. 2000
These ancient verses offer a compelling introduction to Buddhist thought, revealing the Four Truths -- concerning the nature of the…
world and our lot in it -- and the Eightfold Path to enlightenment, the means by which to overcome the essential suffering revealed by the Four Truths as the essence of life.By Bob Blaisdell. 2000
Remarkable for their eloquence and depth of feeling, these 82 speeches encompass 5 centuries of Indian encounters with nonindigenous peoples.…
Speakers include Chief Joseph, Sitting Bull, Tecumseh, Seattle, Geronimo, Crazy Horse, and many lesser-known leaders, whose compelling words are graced by forceful metaphors and vivid imagery.In The Second Treatise of Government, John Locke answered two objectives: to refute the concept of the monarchy's divine right…
and to establish a theory reconciling civil liberties with political order. His Letter Concerning Toleration rests on the same basic principles as his political theory; Locke's main argument for toleration is a corollary of his theory of the nature of civil society. The basis of social and political philosophy for generations, these works laid the foundation of the modern democratic state in England and abroad. Their enduring importance makes them essential reading for students of philosophy, history, and political science.By Jonathan Swift. 1996
Treasury of five shorter works by the author of Gulliver's Travels offers ample evidence of the great satirist's inspired lampoonery.…
Title piece plus The Battle of the Books, A Meditation Upon a Broom-Stick, A Discourse Concerning the Mechanical Operation of the Spirit and The Abolishing of Christianity in England.By Confucius. 1995
In this excellent English translation of The Analects, or Sayings, of Confucius, readers will find a rich distillation of the…
timeless precepts of one of history's most influential teachers and social theorists. A Chinese philosopher who lived c. 551 to c. 479 B.C., Confucius originated and taught an ethical, socially oriented philosophy that stressed proper behavior and a sympathetic, mutually supportive attitude among individuals, their families and society. From his teachings came a system of ethics for managing society that has influenced generations of politicians, social reformers, and religious thinkers. Indeed, the effect of Confucian philosophy has been so profound that it has become basic not only to an understanding of traditional Chinese civilization, but of Western society as well. Now the essence of Confucian teaching, contained in The Analects, is available in this inexpensive volume, providing inspirational and instructive reading to anyone interested in the history of social thought, Chinese philosophy, or theories of ethical behavior.By Norman R. Yetman. 2002
More than 2,000 interviews with former slaves, who, in blunt, simple language, provide often-startling first-person accounts of their lives in…
bondage. Includes some of the most detailed, compelling, and engrossing life histories in the Slave Narrative Collection, a project funded by the U.S. Government. An illuminating source of information.By Barton Seaver. 2014
Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create…
the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!By Christie Marlowe. 2014
For many high school graduates, college is a way to get ahead, but going to college is not the only…
way for young adults to succeed. Many people choose to enter the workforce after high school to start earning money and gaining experience right away. These motivated young workers can have rewarding jobs without ever having to earn a 4-year college degree. If you're interested in cooking and don't know that you want to--or can--go to college, a career as a chef may be right for you. Young people need only a high school diploma or equivalent to start work as a chef, and they can eventually earn more than $50,000 a year working in restaurants. In Chefs, you'll learn how to start a career in cooking and what you need to succeed in the field. Find out about the prospects for careers in food preparation in the future, how much chefs can make each year, and whether your path to success includes a career as a chef.By Bruce Chatwin. 2010
I am most certainly in the mood for writing lettersBruce Chatwin is one of the most significant British novelists and…
travel writers of our time. His books have become modern-day classics which defy categorisation, assimilating elements of fiction, essay, reportage, history and gossip, inspired by and reflecting his incredible journeys. Tragically, Chatwins compelling narrative voice was cut off just as he had found it. One month before his death he lamented, There are so many things I want to do. Bruce had just begun said his friend, Salman Rushdie, we saw only the first act. While we shall never know the surprise of his unwritten works, Chatwin left behind a body of writing that is striking for its freshness; an authentic conduit which allows us to return to him and to be rewarded: a wealth of letters and postcards that he wrote, from his first week at school until shortly before his death at the age of forty-eight. Whether typed on Sothebys notepaper or hastily scribbled, Chatwins correspondence reveals more about himself than he was prepared to expose in his books; his health and finances, his literary ambitions and tastes, his uneasiness about his sexual orientation; above all, his lifelong quest for where to live. Written with the verve and sharpness of expression that first marked him out as a writer, Chatwins letters gives a vivid synopsis of his changing interests and concerns throughout his life. Careful and considered in drafting his published work, the letters are Chatwins only unedited writing, and a paean to a disappearing mode of communication: tangible proof of a life as it was lived, and possibly one of the last great collections of a writers letters. Comprising material collected over two decades from hundreds of contacts across five continents, Under the Sun is a valuable and illuminating record of one of the greatest and most enigmatic writers of the twentieth century.By Charlotte Foltz Jones, John O'Brien. 2018
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And…
have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!By Greg Lowe, Julia Myall. 2010
Party in a Cup! has all the secret ingredients girls need to throw 4 unforgettable parties--a slumber party, tea party,…
summer party, and spa party. This cookbook comes with easy-to-follow recipes for 25 totally tasty treats, party favors, and decorating ideas. Party-planning has never tasted so good!By Harold Mcgee. 2010
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and…
translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.By Louisa May Alcott. 2015
Louisa May Alcott was an American novelist best known as author of the novel 'Little Women.' In the mid-1860s, Alcott…
wrote passionate, fiery novels and sensational stories. She also produced wholesome stories for children, and after their positive reception, she did not generally return to creating works for adults. Alcott continued to write until her death.By Marijke Den Ouden, Devagi Sanmugam. 2005
Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of…
the countries of Asia!Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of cooking, plus an opportunity to learn about the national costumes of each country.This volume is intended to be the first in a series about Anneke and Max 's cooking adventures in Asia.Recipes include:Indian Fruit LassiChicken YakitoriKorean Scallion PancakesChinese Birthday NoodlesThai Chicken SoupVietnamese Spring RollsJapanese Bread SushiIndian Naan PizzaBanana PancakesNo Bake Pineapple TartsMango PuddingChicken Rice BallsJapanese Egg CupsWonton Dumpling SoupBy Jay Hopler. 1996
An anthology of contractual murder. A collection of writings about hit men, including stories, screenplays, and poems--and with an appendix…
listing hit-man films--includes works by such writers as Hemingway, Graham Greene, T. Coraghessan Boyle, Charles Bukowski, Malinda McCollum, and Robert Lowell.By Brigit Binns. 2015
Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour…
along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery. Sunset's Eating Up the West Coast is a discovery guide for anyone who loves to eat great local food and venture off the beaten path.