Title search results
Showing 1 - 20 of 447 items
Trending: How and Why Stuff Gets Popular
By Kira Vermond, Clayton Hanmer. 2020
Fads and trends: How do they start? Why do they spread? And how deep can their impact be? Although trends…
might seem trivial, if you dig deeper, you’ll find that our desire to chase the next big thing can have an even bigger impact than expected. Established middle-grade author Kira Vermond and cartoonist Clayton Hanmer team up in this fun and accessible nonfiction look at fads. In four short chapters, the book explores what a fad is, how the latest crazes catch on, and what makes us jump on the bandwagon. Finally, it looks at the fascinating and even frightening effects of fads both modern and historic. Who knew the beaver pelt craze in 17th century Europe would change ecosystems, start wars, and disrupt life as people knew it? Comic-strip illustrations, an upbeat tone, and reader-friendly text make this a fun and timely tool for young readers who are building critical-thinking skills in the age of fake news and a world gone viral.See It, Dream It, Do It: How 25 people just like you found their dream jobs
By Colleen Nelson, Kathie MacIsaac. 2023
From award-winning author Colleen Nelson, and literacy advocate Kathie MacIsaac, twenty-five profiles present a plethora of jobs, and people, making…
it easier than ever for young people to see their dreams and to live their dreams!Reckoner rises: Volume 1, Breakdown (The reckoner Rises Ser. #1)
By David Robertson. 2020
Acclaimed writer, David A. Robertson, delivers suspense, adventure, and humour in this stunningly illustrated graphic novel continuation of The Reckoner…
trilogy. Cole and Eva arrive in Winnipeg intent on destroying Mihko Laboratories. Their plans change when a new threat surfaces, and Cole has terrifying visions. Are these just troubled dreams or are they leading him to a terrifying truth? Will Eva be able to harness her powers to continue the investigation without him?The Reckoner rises: Volume 2, Version control
By David Robertson. 2022
"With Cole barely clinging to life, Eva fearlessly takes the lead to investigate Mihko's horrific experiments. But where's Brady? After…
learning that Mihko reinstated the Reckoner Initiative, Cole and Eva confront Mihko head-on. But a vicious battle with Mihko's newest test subject leaves Cole close to death, and Eva must continue their investigation without him. With Brady missing and Cole in recovery, Eva is on her own. When Eva stumbles across Mihko's secret laboratory, she finds her worst nightmares come to life. What new terrors has Mihko created? And can Eva find Brady before it's too late?"--Back coverA First Cookbook for Children
By Christopher Santoro, Evelyne Johnson. 1983
Finally, a beginning cookbook designed especially for children -- and one that adds the fun of coloring to the joy…
of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.Loaves of Fun: A History of Bread with Activities and Recipes from Around the World
By Elizabeth M. Harbison, John Harbison. 1997
From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with…
more than 30 exciting recipes and activities about the history of bread.Put on your chef's hat and roll up your sleeves--it's time to cook!Amaze your friends with the World's Best Brownies!…
Scare your siblings with Halloween Spider Bites! Make yourself a delicious lunch with the Make-a-Face Sandwich!The Everything KIDS' Cookbook, 2nd Edition has everything you need to get started in the kitchen. Each recipe tells you how hard it is and lets you know exactly what ingredients and equipment you need so that you can plan ahead. You'll find something you like no matter what you want to cook! There are more than 90 recipes for every meal and occasion, including:Mini bite-sized blueberry pancakesChicken salad puffsTasty tacosParmesan potato friesCheese-crusted fish filletsQuick-eating s'moresUltimate peanut butter-chocolate squares It's stuffed with trivia tidbits and 30 food-themed puzzles, and you'll discover what foods to eat to stay healthy and what to do to stay safe in the kitchen. Bring your creativity to the kitchen, and get ready to have fun. You'll be whipping up masterpieces in no time--it's as easy as pie!When I Was a Slave: Memoirs from the Slave Narrative Collection (Dover Thrift Editions)
By Norman R. Yetman. 2002
More than 2,000 interviews with former slaves, who, in blunt, simple language, provide often-startling first-person accounts of their lives in…
bondage. Includes some of the most detailed, compelling, and engrossing life histories in the Slave Narrative Collection, a project funded by the U.S. Government. An illuminating source of information.The Life of Olaudah Equiano: Large Print (Dover Thrift Editions Ser.)
By Olaudah Equiano. 1999
Compelling work traces the formidable journey of an Igbo prince from captivity to freedom and literacy and recounts his enslavement…
in the New World, service in the Seven Years War with General Wolfe in Canada, voyages to the Arctic with the Phipps expedition of 1772-73, six months among the Miskito Indians in Central America, and a grand tour of the Mediterranean as a personal servant to an English gentlemen. Skillfully written, with a wealth of engrossing detail, this powerful narrative deftly illustrates the nature of the black experience in slavery.Militant Visions: Black Soldiers, Internationalism, and the Transformation of American Cinema
By Elizabeth Reich. 2016
Militant Visions examines how, from the 1940s to the 1970s, the cinematic figure of the black soldier helped change the…
ways American moviegoers saw black men, for the first time presenting African Americans as vital and integrated members of the nation. In the process, Elizabeth Reich reveals how the image of the proud and powerful African American serviceman was crafted by an unexpected alliance of government propagandists, civil rights activists, and black filmmakers. Contextualizing the figure in a genealogy of black radicalism and internationalism, Reich shows the evolving images of black soldiers to be inherently transnational ones, shaped by the displacements of diaspora, Third World revolutionary philosophy, and a legacy of black artistry and performance. Offering a nuanced reading of a figure that was simultaneously conservative and radical, Reich considers how the cinematic black soldier lent a human face to ongoing debates about racial integration, black internationalism, and American militarism. Militant Visions thus not only presents a new history of how American cinema represented race, but also demonstrates how film images helped to make history, shaping the progress of the civil rights movement itself.Foppish, impulsive, and philandering: William Jackson was every Georgian parent’s worst nightmare. Gentlemen were expected to be honorable and virtuous,…
but William was the opposite, much to the dismay of his father, a well-to-do representative of the East India Company in Madras. In The Profligate Son, historian Nicola Phillips meticulously reconstructs William’s life from a recently discovered family archive, describing how his youthful misbehavior reduced his family to ruin. At first, William seemed destined for a life of great fortune, but before long, he was indulging regularly in pornography and brothels and using his father’s abundant credit to swindle tradesmen. Eventually, William found himself in debtor’s prison and then on a long, typhus-ridden voyage to an Australian penal colony. He spent the rest of his days there, dying a pauper at the age of thirty-seven. A masterpiece of literary nonfiction as dramatic as any Dickens novel, The Profligate Son transports readers from the steamy streets of India, to London’s elegant squares and seedy brothels, to the sunbaked shores of Australia, tracing the arc of a life long buried in history.National Geographic Kids Cookbook
By Barton Seaver. 2014
Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create…
the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!Borrowed Voices: Writing and Racial Ventriloquism in the Jewish American Imagination
By Jennifer Glaser. 2016
In the decades following World War II, many American Jews sought to downplay their difference, as a means of assimilating…
into Middle America. Yet a significant minority, including many prominent Jewish writers and intellectuals, clung to their ethnic difference, using it to register dissent with the status quo and act as spokespeople for non-white America. In this provocative book, Jennifer Glaser examines how racial ventriloquism became a hallmark of Jewish-American fiction, as Jewish writers asserted that their own ethnicity enabled them to speak for other minorities. Rather than simply condemning this racial ventriloquism as a form of cultural appropriation or commending it as an act of empathic imagination, Borrowed Voices offers a nuanced analysis of the technique, judiciously assessing both its limitations and its potential benefits. Glaser considers how the practice of racial ventriloquism has changed over time, examining the books of many well-known writers, including Bernard Malamud, Cynthia Ozick, Philip Roth, Michael Chabon, Saul Bellow, and many others. Bringing Jewish studies into conversation with critical race theory, Glaser also opens up a dialogue between Jewish-American literature and other forms of media, including films, magazines, and graphic novels. Moreover, she demonstrates how Jewish-American fiction can help us understand the larger anxieties about ethnic identity, authenticity, and authorial voice that emerged in the wake of the civil rights movement.Chef (Earning $50,000 - $100,000 with a High S)
By Christie Marlowe. 2014
For many high school graduates, college is a way to get ahead, but going to college is not the only…
way for young adults to succeed. Many people choose to enter the workforce after high school to start earning money and gaining experience right away. These motivated young workers can have rewarding jobs without ever having to earn a 4-year college degree. If you're interested in cooking and don't know that you want to--or can--go to college, a career as a chef may be right for you. Young people need only a high school diploma or equivalent to start work as a chef, and they can eventually earn more than $50,000 a year working in restaurants. In Chefs, you'll learn how to start a career in cooking and what you need to succeed in the field. Find out about the prospects for careers in food preparation in the future, how much chefs can make each year, and whether your path to success includes a career as a chef.Eat Your Words: A Fascinating Look At The Language Of Food
By Charlotte Foltz Jones, John O'Brien. 2018
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And…
have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!Party in a Cup
By Greg Lowe, Julia Myall. 2010
Party in a Cup! has all the secret ingredients girls need to throw 4 unforgettable parties--a slumber party, tea party,…
summer party, and spa party. This cookbook comes with easy-to-follow recipes for 25 totally tasty treats, party favors, and decorating ideas. Party-planning has never tasted so good!Mothering: Ideology, Experience, and Agency (Perspectives on Gender)
By Evelyn Nakano Glenn, Grace Chang, Linda Rennie Forcey. 1994
Keys to Good Cooking
By Harold Mcgee. 2010
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and…
translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.Fun with Asian Food
By Marijke Den Ouden, Devagi Sanmugam. 2005
Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of…
the countries of Asia!Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of cooking, plus an opportunity to learn about the national costumes of each country.This volume is intended to be the first in a series about Anneke and Max 's cooking adventures in Asia.Recipes include:Indian Fruit LassiChicken YakitoriKorean Scallion PancakesChinese Birthday NoodlesThai Chicken SoupVietnamese Spring RollsJapanese Bread SushiIndian Naan PizzaBanana PancakesNo Bake Pineapple TartsMango PuddingChicken Rice BallsJapanese Egg CupsWonton Dumpling SoupCycle of Segregation: Social Processes and Residential Stratification
By Maria Krysan, Kyle Crowder. 2017
The Fair Housing Act of 1968 outlawed housing discrimination by race and provided an important tool for dismantling legal segregation.…
But almost fifty years later, residential segregation remains virtually unchanged in many metropolitan areas, particularly where large groups of racial and ethnic minorities live. Why does segregation persist at such high rates and what makes it so difficult to combat? In Cycle of Segregation, sociologists Maria Krysan and Kyle Crowder examine how everyday social processes shape residential stratification. Past neighborhood experiences, social networks, and daily activities all affect the mobility patterns of different racial groups in ways that have cemented segregation as a self-perpetuating cycle in the twenty-first century. Through original analyses of national-level surveys and in-depth interviews with residents of Chicago, Krysan and Crowder find that residential stratification is reinforced through the biases and blind spots that individuals exhibit in their searches for housing. People rely heavily on information from friends, family, and coworkers when choosing where to live. Because these social networks tend to be racially homogenous, people are likely to receive information primarily from members of their own racial group and move to neighborhoods that are also dominated by their group. Similarly, home-seekers who report wanting to stay close to family members can end up in segregated destinations because their relatives live in those neighborhoods. The authors suggest that even absent of family ties, people gravitate toward neighborhoods that are familiar to them through their past experiences, including where they have previously lived, and where they work, shop, and spend time. Because historical segregation has shaped so many of these experiences, even these seemingly race-neutral decisions help reinforce the cycle of residential stratification. As a result, segregation has declined much more slowly than many social scientists have expected. To overcome this cycle, Krysan and Crowder advocate multi-level policy solutions that pair inclusionary zoning and affordable housing with education and public relations campaigns that emphasize neighborhood diversity and high-opportunity areas. They argue that together, such programs can expand the number of destinations available to low-income residents and help offset the negative images many people hold about certain neighborhoods or help introduce them to places they had never considered. Cycle of Segregation demonstrates why a nuanced understanding of everyday social processes is critical for interrupting entrenched patterns of residential segregation.