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A First Cookbook for Children
By Christopher Santoro, Evelyne Johnson. 1983
Finally, a beginning cookbook designed especially for children -- and one that adds the fun of coloring to the joy…
of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.Loaves of Fun: A History of Bread with Activities and Recipes from Around the World
By Elizabeth M. Harbison, John Harbison. 1997
From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with…
more than 30 exciting recipes and activities about the history of bread.Put on your chef's hat and roll up your sleeves--it's time to cook!Amaze your friends with the World's Best Brownies!…
Scare your siblings with Halloween Spider Bites! Make yourself a delicious lunch with the Make-a-Face Sandwich!The Everything KIDS' Cookbook, 2nd Edition has everything you need to get started in the kitchen. Each recipe tells you how hard it is and lets you know exactly what ingredients and equipment you need so that you can plan ahead. You'll find something you like no matter what you want to cook! There are more than 90 recipes for every meal and occasion, including:Mini bite-sized blueberry pancakesChicken salad puffsTasty tacosParmesan potato friesCheese-crusted fish filletsQuick-eating s'moresUltimate peanut butter-chocolate squares It's stuffed with trivia tidbits and 30 food-themed puzzles, and you'll discover what foods to eat to stay healthy and what to do to stay safe in the kitchen. Bring your creativity to the kitchen, and get ready to have fun. You'll be whipping up masterpieces in no time--it's as easy as pie!Children's Book of Baking: Over 60 Delicious Recipes for Children to Make
By Sara Lewis. 2007
Due to the convenience of ready meals,we are in danger of bringing up a generation of children that can't or…
don't want to cook. Cooking at school is no longer compulsory and it is left to parents to encourage our children to want to learn. Children's Book of Baking is suitable for children of all ages and promotes cooking to be a fun, yet educational, pastime. It provides a useful insight into kitchen equipment, hygiene and safety, cake tins, cake-making techniques and baking tips.It also includes a listing of cook's terms. There is an overwhelming selection of mouthwatering recipes split into six sections. Each recipe provides a list of ingredients, clear instructions, equipment needed, serving quantity, useful tips and colour photographs.Dairy-free Food for Kids: More than 100 quick and easy recipes for lactose intolerant children
By Nicola Graimes. 2015
Full of delicious ideas so that children who are lactose intolerant never need miss out on the joy of eating…
good food. Includes tasty recipes for basic dairy-free staples, everyday meals and treats and special occasions. All the recipes are quick and easy to make, and perfect for family dinners too with tasty recipes including Spicy Squash Hummus, Mac with No Cheese, Peanutty Noodles, Maple Caramel Fro-yo and Easy Chocolate & Cherry Cake, the choice is endless!My First Baking Book: 50 recipes for kids to make and eat!
By Becky Johnson. 2007
Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking…
recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.Baking With Tiny Tots
By Becky Johnson. 2007
A selection of recipes that the whole family will enjoy baking and eating. Easy-to-follow instructions for over 50 tasty cakes…
and bakes that kids will love to make. Children find it really rewarding to serve up food they've cooked themselves. And, as a bonus, cooking together encourages family time and develops important skills. Cooking teaches kids skills in a fun way - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid co-ordination.Gluten-free Food for Kids: More than 100 quick and easy recipes for coeliac children
By Louise Blair. 2015
Gluten-free children need never miss out again with fantastic ideas for every occasion from everyday dinners to snacks, bakes and…
puddings as well as special occasions. All the recipes are simple to make and so delicious that the rest of the family will love them too! With tasty recipes including Dreamy NY Pancakes, Fruity Lamb Meatballs, Mini Beef Pies, Banana Flapjacks and Coconut Mango cake, the choice is endless!My First Juices and Smoothies: Healthy recipes children will love
By Amanda Cross. 2007
It's easy to get children to eat healthy fruit and veg if you know how. More than 60 recipes for…
juices and smoothies will ensure your kids get their 5-a-day the easy way. From fresh citrus fruits to sweet berries, whatever your children's tipple there's a juice or smoothie to please (grown-ups will enjoy them too). Quick and easy to prepare, the delicious recipes inside are guaranteed to boost health and vitality. Each juice or smoothie is accompanied by notes to explain what essential vitamins and minerals they will provide, so you can target specific defiencies.National Geographic Kids Cookbook
By Barton Seaver. 2014
Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create…
the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!Eat Your Words: A Fascinating Look At The Language Of Food
By Charlotte Foltz Jones, John O'Brien. 2018
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And…
have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!Gary Jobson
By Gary Jobson, Cynthia Goss. 2011
For Gary Jobson-the three-time All American sailor, America's Cup winner, Fastnet Race winner, and ESPN sailing commentator since 1985-sailing is…
life. In 2003, he was diagnosed with lymphoma, and here he relays the tumultuous diagnosis and treatments endured before the cancer went into remission. Through remission he remembers how his life has intertwined with some of the greatest sailors, how the sport has changed since his childhood, how the public view of sailing went through a revolutionary change with the advent of ESPN, how sailing can create lasting bonds of friendship that endure, and how sailing offers everything from the highest of adventures to the simplest of pleasures. This uplifting memoir also includes a foreword by Ted Turner.Pass The Pandowdy, Please: Chewing On History With Famous Folks And Their Fabulous Foods
By Abigail Zelz, Eric Zelz. 2016
*CBC/NCSS Notable Social Studies Trade Book* What do Napoleon, Cleopatra, George Washington, Gandhi, Queen Victoria, Columbus, Neil Armstrong, Montezuma, Paul…
Revere, Babe Ruth, Abraham Lincoln, Sacagawea, and Katsushika Hokusai have in common? They are all among the historical figures portrayed in this delightful book by writer Abby Ewing Zelz and cartoonist Eric Zelz. Just like us, the great movers and shakers of history had to eat, and their favorite foods turn out to be a highly entertaining thread to follow through the history of our small planet. History and biography have never been this tasty! Includes do it yourself historic Pandowdy recipe Includes backmatter with brief bios of featured historic figures Fountas & Pinnell Level WThe Smart Girl's Guide to Going Vegetarian
By Rachel Meltzer Warren. 2014
What would you love. Love what you eat. No labels. No fuss. It's not about what you call yourself--it's about…
how you feel. Whether you're going vegan, vegetarian, fish-only, chicken-only, or all veggies except grandma's famous pigs-in-a-blanket, this book is your new best friend. Eating less meat can boost your energy, help you lose weight, and it's better for the environment. If you're looking to cut down on meat or cut it out completely, here you'll find awesome advice and the answers you need to make it work for you. Get the Scoop On: Daily meal ideas and easy recipes even your non-veggie friends will want to try How to convince your family this isn't just a fad or a phase Finding good food when you're away from home: veggie-friendly restaurants, colleges, and travel spots Getting enough iron, protein, and other vital nutrients to be healthy (because being vegetarian does NOT mean a diet of ice cream and pasta) Sneaky meaty things that can end up in food that seems perfectly safe for vegetariansThe Young Chef: Recipes and Techniques for Kids Who Love to Cook
By The Culinary Institute of America. 2016
Learn how to cook and think like a chef from the best of the best--the experts at The Culinary Institute…
of America Aspiring chefs turn to The Culinary Institute of America for top-tier training--and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college. It begins with techniques--from key cooking methods to staying safe in the kitchen to how food fuels your body--then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!The Everything Kids' Gross Cookbook
By Colleen Sell, Melinda Frank. 2007
Spending time in the kitchen might be a chore for busy mums and dads, but kids see the kitchen as…
a fun and exciting place to explore their creative sides. Filled with puzzles and over 50 recipes for gooey, oozy, slimy meals that kids can make themselves, "The Everything Kids' Gross Cookbook" helps parents teach their kids about kitchen safety issues while preparing yucky recipes for: - wacky schnacks, such as putrefied eyeballs; - favorite foods, such as fish-eye tacos and zit-face pizza; - sick salads & sides, such as Puke au Gratin and Dragon Slobber. With "The Everything Kids' Gross Cookbook", kids can be creative in the kitchen, making slimy, smelly meals while learning important kitchen safety tips and cooking terms as well as how to eat, drink, and be healthy - the "gross" way, of course!The Super Soybean
By Raymond Bial. 2007
If there is any such thing as a "super" plant, that plant is the soybean. Used for an amazing variety…
of things--plastics, fuel, soap, and medicine--soybeans are also a healthy food source for animals and people.Latino American Cuisine (Hispanic Americans: Major Minority)
By Frank Depietro. 2013
In the United States, people from all different backgrounds live together. More than one in eight people in the United…
States are Hispanic--but they come from different lands and backgrounds. As all these people have come to America, they have shared their foods with the United States. Some of our favorite treats--tacos, salsa, and tortilla chips, for example--come to us from the Hispanic American community. Find out how Latino Americans have added flavor to our country!American Flag: The Story of Old Glory
By Joseph Ferry. 2015
By whatever name it is called--the Stars and Stripes, Old Glory, the Star-Spangled Banner--the American flag is the ultimate symbol…
of American freedom. But why stars, why stripes? What is the significance of the elements of the flag? The American flag went through several incarnations before the design we recognize today was established. From a banner based on a British flag and a colonial rattlesnake flag that read, "Don't Tread on Me" to the enormous 15-star flag that flew over Fort McHenry in 1814, inspiring Francis Scott Key to write the national anthem, this symbol of America has inspired music and joy in the hearts of people around the world. It is a beacon to those who long for liberty, as well as a representation of the unity of our great nation.So, You Want to Be a Chef?
By Jane Bedell. 2013
Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary…
business. Designed to inspire creative expression and help aspiring chefs achieve their dreams, "So, You Want to Be a Chef?" defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from professionals in the industry, "So, You Want to Be a Chef?" includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.